Farro and summer vegetable salad.

This healthy summer salad is a wonderful way to use the season’s best ingredients: corn, tomatoes and basil (mozzarella, too!)

Loving Italian food and culture.

Rob and I are just back from 10 glorious, all-to-brief days in Italy. Already, the trip has made a lasting impression on how we eat and live day to day. Here are a few journal notes … and some mouthwatering photos!

In praise of: Shagbark Seed & Mill corn chips.

Ohio Valley friends: Have you tried Shagbark Seed & Mill corn chips? They will spoil you for any other name brand corn chips. They taste, you know, like corn. Get the scoop on our new favorite snack!

Celebrate fall, food, Cincinnati.

No, really. I’m totally OK with the onset of fall. I’ve bid adieu to 80°, to summer corn, to shorts and Ts. Yep, fine. Fortunately the Fall Food Fest at Findlay Market will help me make the transition. Get the scoop!

Fantastic local food fundraiser.

You can’t beat this: Dinner by the bite from some of the city’s top chefs, craft beer, Molly Wellmann’s cocktails and wine from Market Wines. All to benefit Findlay Market. Come join us on September 10! Get the scoop!

Smashed potato salad with bacon and herbs.

This potato salad with bacon and fresh herbs meets my very particular criteria for potato salad. No eggs, no pickle relish, no celery. Get the recipe.

What’s the Findlay Market Cookbook all about?

The folks at Findlay Market have produced this short film, which sums up what the Findlay Market Cookbook is all about.

Drink, dine and support Findlay Market!

Don’t miss this fantastic opportunity in Cincinnati: Dine with the city’s best chefs, enjoy wines paired with their food at 12 tasting stations and mingle with your neighbors — all while supporting the nonprofit organization that …