Awesome summer corn recipes.

whole grain farro salad with corn and tomatoes recipe | writes4food.com

Around here, we’re knee-deep in corn season, and these hot days are producing fat, juicy, sweet ears ripe for the picking. I’m a corn-on-the-cob girl all day long, but sometimes I want to enjoy it in different ways, raw or cooked. Here’s a roundup of my favorite corn recipes, just right for summer. Enjoy! Continue reading

Spiced cherry tomato jam.

homemade spiced cherry tomato jam recipe | writes4food.com

You may ask yourself, “tomato jam?” And I say, “yes! Tomato jam!!!” Fantastic with sharp cheddar and chevre on a cheese board. This excellent Spiced Tomato Jam recipe is a gateway to both jam-making and home canning: It yields a small batch, cooked without pectin, that’s easy to manage if you want to give canning a try. (Freezes well, too.) Get the recipe! Continue reading

Quick dill pickles.

quick refrigerator dill pickle recipe | writes4food.com

Just when I thought our cucumber crop was a bust (pollinators were slow to find all those yellow flowers hidden beneath giant leaves), we’re finding ourselves with something of a cuke farm. What to do with them? As they say on Portlandia, “We can pickle that!” Get the recipe for quick refrigerator dill pickles; they’re on our dinner table alongside burgers and chips for a summer supper tonight! Continue reading

Strawberry pie in a brown butter graham crust.

fresh strawberry pie in salted brown butter graham crust recipe | writes4food.com

We’re on the cusp of strawberry season, and I plan to eat as many local strawberries as I can, prepared in as many ways as I can, for as long as I can. First up: my grandmother’s classic strawberry pie, moderned-up in a salted browned butter graham cracker crust. Yeah, you’re gonna want to make this. Get the recipe! Continue reading

Arugula green garlic pesto.

A glut of overgrown arugula in my garden โ€” combined with some beautiful green garlic I scored at the farmers’ market โ€” went into a big batch of spring arugula and garlic pesto this week. It’s fantastic over pasta, or as a condiment for grilled Italian sausages and new potatoes. Get the recipe! Continue reading

Fresh chickpea (or edamame) guacamole.

healthy hummus-guacamole dip recipe | writes4food.com

Have you ever spotted fresh garbanzo beans in your grocery or food shop? They’re amazing: bright and green and full of flavor, funny wrinkly little beans tucked into puffy green shells. When I spotted fresh garbanzos at Madison’s at Findlay … Continue reading

Baby kale caesar salad.

baby kale caesar salad recipe | writes4food.com

When I spotted a bin full of beautiful purple and green baby kale at the farmers’ market recently, the farmer and I agreed it would make a terrific caesar salad. And it did. Of course, you could use the traditional romaine lettuce, or do a mix of baby lettuces and salad greens like arugula. Don’t be afraid of the anchovy or raw egg โ€” both are essential to caesar dressing. Give this a try while greens are still in their adorable baby stage. Get the recipe! Continue reading

Garbage pail cookies.

We interrupt our usual programming to bring you a recipe that is not good for you, most decidedly not. These oversized Garbage Pail Cookies are stuffed with stuff: chocolate chips, pretzel bits, peanut butter pieces, butterscotch chips. Use this cookie recipe as a guide and add your own favorite mix-ins. Get the recipe! Continue reading