Tag Archives: homemade

Glazed strawberry lemon scones.

These easy scones are perfect for the pending strawberry season, with a light lemon glaze to make them extra special. Continue reading

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Roasted fingerling potato and green bean salad.

This roasted vegetable salad recalls a classic Italian pasta dish, with fingerling potatoes, green beans and a creamy basil dressing. Continue reading

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Beautiful salade lyonnaise.

I’m finding frisee, the curly endive with a mildly bitter taste, at farmers’ markets now, and this classic French salad is the perfect use for it. Continue reading

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Homemade granola bars.

You’ll love these crunchy-chewy homemade granola bars, with natural sweeteners, dried fruits and whole grains. Continue reading

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Mushroom and 3-cheese pizza.

This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan. Continue reading

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Simple orange olive oil cake.

This orange olive oil cake is super easy (and can be made ahead); with some fruit and whipped cream, it’d be a perfect treat for Mom this weekend! Continue reading

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Easy arugula pesto.

Pesto isn’t just for basil. In spring, turn seasonal arugula into a bright-green, slightly spicy version of this classic Italian condiment. Continue reading

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Easy grilled flatbread.

Craving a little bread with dinner tonight? Whip up this super easy recipe for grilled flatbread (make it on an outdoor grill or in a grill pan on the stove). Continue reading

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The Clara Project: old-fashioned rice pudding.

I keep running into recipes for rice pudding, so I dipped into my vintage recipe card collection to find a classic recipe for this comforting dessert. I love this updated version. Continue reading

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The Clara Project: creamy corn soup.

This old-fashioned creamy corn soup can be made with frozen corn. It’s great with a sprinkle of crumbled cooked bacon or finely diced red pepper. Continue reading

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