Tag Archives: herbs

Easy grilled flatbread.

Craving a little bread with dinner tonight? Whip up this super easy recipe for grilled flatbread (make it on an outdoor grill or in a grill pan on the stove). Continue reading

Posted in Dinner, Grilling, Recipes, Sides | Tagged , , , , , , | 2 Comments

Roasted sugar snap and shallot salad.

Here’s a fresh new take on salad, which skips the lettuce and instead focuses on a few vegetables, both raw and cooked, in a simple dressing. Continue reading

Posted in Inspired by, Recipes, Salads, Sauces & dressings, Sides | Tagged , , , , , , | 7 Comments

Summery green pasta salad.

Think pasta salad is boring? (Me, too.) This fresh take on pasta salad uses summer green vegetables and a light, lemony dressing. Continue reading

Posted in Farmers' market, Recipes, Salads, Sides | Tagged , , , , , , , | 4 Comments

Ribbon zucchini salad.

In spite of my garden’s current zucchini problem—I think I have a pollination issue that I hope resolves as the season progresses—the farmers at our local markets are having no such troubles. Summer squash of all kinds are showing up … Continue reading

Posted in Eating local, Farmers' market, Recipes, Salads | Tagged , , , , , , | 3 Comments

Refreshing mint-lime tea.

An abundance of mint growing in my garden inspired this refreshing tea with fresh lime juice and local honey. Continue reading

Posted in Cocktails & drinks, Gardening, Recipes | Tagged , , , | Leave a comment

Easy grilled flatbread.

This super simple grilled flatbread makes a great accompaniment to dinner on these warm evenings. Continue reading

Posted in Grilling, Recipes, Sides | Tagged , , , | 5 Comments

Glorious spring.

If I didn’t capture this glorious weather in a post today, then I’d forget how good we have it next year when spring is icky. Continue reading

Posted in Around the house, Gardening | Tagged , , , , , , | 2 Comments

Gardening tip: reviving frost-nipped herbs.

If this week’s frost has claimed your outdoor herbs, here’s how to revive them. Continue reading

Posted in Gardening, How-to | Tagged , | Leave a comment

Better than store-bought: compound butter.

I regularly have herb butter on hand in the freezer—so last weekend when Rob grilled some good steaks, I topped each one with a sliver of basil-garlic butter made with ingredients from my garden. My herb bed is still hanging … Continue reading

Posted in Better than store-bought, Recipes | Tagged , , , | 1 Comment

Making pesto.

Over the weekend, I made what I call Panic Pesto. Gardeners, you know what I’m talking about: You scan the weather forecast, realize to your horror that a cold snap is projected overnight, and rush outdoors to pick as much … Continue reading

Posted in Gardening, Recipes, Sauces & dressings | Tagged , , , , | 5 Comments