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An Everlasting Meal by Tamar Adler
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Tag Archives: herbs
Easy grilled flatbread.
Craving a little bread with dinner tonight? Whip up this super easy recipe for grilled flatbread (make it on an outdoor grill or in a grill pan on the stove). Continue reading
Roasted sugar snap and shallot salad.
Here’s a fresh new take on salad, which skips the lettuce and instead focuses on a few vegetables, both raw and cooked, in a simple dressing. Continue reading
Posted in Inspired by, Recipes, Salads, Sauces & dressings, Sides
Tagged basics, food, healthy, herbs, homemade, seasonal, vegetables
7 Comments
Summery green pasta salad.
Think pasta salad is boring? (Me, too.) This fresh take on pasta salad uses summer green vegetables and a light, lemony dressing. Continue reading
Ribbon zucchini salad.
In spite of my garden’s current zucchini problem—I think I have a pollination issue that I hope resolves as the season progresses—the farmers at our local markets are having no such troubles. Summer squash of all kinds are showing up … Continue reading
Posted in Eating local, Farmers' market, Recipes, Salads
Tagged food, healthy, herbs, homemade, lemon, local, zucchini
3 Comments
Refreshing mint-lime tea.
An abundance of mint growing in my garden inspired this refreshing tea with fresh lime juice and local honey. Continue reading
Easy grilled flatbread.
This super simple grilled flatbread makes a great accompaniment to dinner on these warm evenings. Continue reading
Glorious spring.
If I didn’t capture this glorious weather in a post today, then I’d forget how good we have it next year when spring is icky. Continue reading
Posted in Around the house, Gardening
Tagged almanac, flowers, greens, herbs, home, local, weather
2 Comments
Gardening tip: reviving frost-nipped herbs.
If this week’s frost has claimed your outdoor herbs, here’s how to revive them. Continue reading
Better than store-bought: compound butter.
I regularly have herb butter on hand in the freezer—so last weekend when Rob grilled some good steaks, I topped each one with a sliver of basil-garlic butter made with ingredients from my garden. My herb bed is still hanging … Continue reading
Making pesto.
Over the weekend, I made what I call Panic Pesto. Gardeners, you know what I’m talking about: You scan the weather forecast, realize to your horror that a cold snap is projected overnight, and rush outdoors to pick as much … Continue reading
Posted in Gardening, Recipes, Sauces & dressings
Tagged basics, basil, food, herbs, seasonal
5 Comments











