Tag Archives: healthy

Roasted fingerling potato and green bean salad.

This roasted vegetable salad recalls a classic Italian pasta dish, with fingerling potatoes, green beans and a creamy basil dressing. Continue reading

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Beautiful salade lyonnaise.

I’m finding frisee, the curly endive with a mildly bitter taste, at farmers’ markets now, and this classic French salad is the perfect use for it. Continue reading

Posted in Dinner, Eating local, Farmers' market, Recipes, Salads | Tagged , , , , , , , | 1 Comment

Homemade granola bars.

You’ll love these crunchy-chewy homemade granola bars, with natural sweeteners, dried fruits and whole grains. Continue reading

Posted in Baking, Better than store-bought, Breakfast/brunch, Lunchbox, Recipes | Tagged , , , , , , | Leave a comment

Mushroom and 3-cheese pizza.

This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan. Continue reading

Posted in Dinner, Meatless Monday, Pizza, Recipes | Tagged , , , , , , , , , | 3 Comments

Pasta with zucchini, pine nuts and Parmesan.

You’ll be surprised how much flavor this simple pasta dish packs: it’s just zucchini, pasta, pine nuts, herbs and Parmesan. Perfect for Meatless Monday. Continue reading

Posted in Dinner, House favorites, Inspired by, Lunchbox, Meatless Monday, Recipes | Tagged , , , , , , | 1 Comment

Grilled red bell pepper and egg sandwich.

Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the “cup.” Continue reading

Posted in Breakfast/brunch, Dinner, House favorites, Meatless Monday, Sandwiches | Tagged , , , , , , , | 3 Comments

Spring salad with peas and mint.

This salad recipe practically shouts spring, with now-in-season peas (three ways), radishes and mint. An easy lemon salad dressing adds great flavor. Continue reading

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Great low-fat salad dressing recipes.

Ditch the bottled salad dressing and try one of these easy low-fat salad dressing recipes instead. Hello, flavor; goodbye, artificial ingredients! Continue reading

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Roasted carrot and red pepper salad.

Roasted carrots and red pepper combine with cumin and an easy tahini dressing to make an unconventional salad: no lettuce required! Continue reading

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Try this: How to toast pasta.

Try this: Before cooking your favorite dried pasta for a recipe, toast it lightly in the oven to lend a deep, nutty, rich flavor to your pasta dish. Continue reading

Posted in Dinner, Fun ingredient, How-to | Tagged , , , , | 4 Comments