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Tag Archives: grains
I recently had occasion to pull out an old recipe that came from my friend and former colleague, Tricia. For a team potluck lunch eons ago, she brought a salad of wheat berries with tomatoes, corn and smoked mozzarella. It … Continue reading
Wait, now … I know what you’re thinking: Millet? Isn’t that bird food? And, No way can I convince my family to eat something weird like this. But stay with me here. These little fritters [we could also call them croquettes … Continue reading
Looking for a warm, healthy alternative to oatmeal? Try quinoa for breakfast, with fruited yogurt and nuts. Continue reading
Winter’s a great time to cook with healthy grains; here’s a fab recipe for farro with roasted vegetables. Continue reading