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Recent recipes & writings.
Categories.
Ingredients.
almanac arugula basics basil beans berries bread butter canning cheese chicken chocolate cookies corn cream entertaining favorite food garlic grains greens healthy herbs homemade lemon local mushrooms nuts Parmesan party pasta peppers prosciutto rice risotto rosé seasonal shrimp squash tomatoes tools walnuts wine yogurt zucchiniView older posts.
Almanac.
JAN: Unusually warm (a 60-degree day), very little snow for the month. FEB: No measurable snow for the year. Spotted in bloom: crocus, snowdrops, winter jasmine, aconite, daffodil, periwinkle, squill. Near 60 at month end. MAR: Temps near 80 mid-month. Side Porch cafe opened 3/13. Plums, magnolias in full bloom. Dogwood and lilac gorgeous at month end. APR: 80 degrees on 4/2, then a cold snap mid-month. Harvested arugula, lettuce. May: String of rainy Saturdays; a hot/cool temp pattern. Planted all annuals/veggies on May 4. 90+ Memorial Day wknd.
Tag Archives: food
Top 10 recipes: year 1.
Homemade chocolate pudding. Perfect roasted potatoes. The best granola. Orange chocolate-chip muffins. Here’s my list of Top 10 Recipes from the past year. Continue reading
Lighter classic cheesecake.
Recently, my editor for the fitness and weight-loss website SparkPeople.com challenged me with a rather difficult assignment: Develop a feature story about sensible alternatives for desserts and sweet snacks. Now, this particular subject was hard to write about for a couple … Continue reading
Posted in Baking, Desserts, Recipes
Tagged cheesecake, food, healthy, homemade, lowcal, lowfat
2 Comments
Mac and cheese with spinach, zucchini and peas.
Here’s a good Meatless Monday option for you: good ol’ mac and cheese, lightened up with a whole bunch of green vegetables. Now, when I say, ‘lightened up,’ don’t think this is a low-fat dish; it has plenty of cheese. … Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged cheese, food, pasta, spinach, zucchini
3 Comments
Meet Chef Todd Kelly.
For chefs, sourcing local ingredients is tougher than you might think. Read how Orchids chef Todd Kelly is trying to change all that, and why it’s important. Continue reading
Posted in Eating local, Food 4 thought, Inspired by
Tagged food, Orchids, restaurant
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Wine of the week: Creme de Lys
Wine: Crème de Lys California Chardonnay 2010 Price: about $8 Tasting notes: nicely balanced, with tropical fruit and vanilla flavors, not too oaky Story: Rob discovered this on a recent trip to our local wine shop, which was touting this as … Continue reading
Raspberry-almond bars.
These homemade raspberry-almond bars were so good I had to hide one in order to take a photo for the blog. This dessert is how I like it: not too rich or sweet. Continue reading
New source for garden goodies.
Gardeners and foodies take note: you’ll want to check out Agrarian, the new retail line from the folks at Williams-Sonoma. Continue reading
Arugula salad with cranberries and pistachios.
With arugula abundant at local farmers’ markets, this simple salad with cranberries and pistachios is right in season. Continue reading
Pasta with spring vegetables.
This one-pot pasta dish combines fresh tortellini with asparagus for a delicious spring dinner that’s super simple. Continue reading
Posted in Dinner, Eating local, Farmers' market, Meatless Monday, Recipes
Tagged asparagus, basil, food, goat cheese, pasta, seasonal
3 Comments
Stocking the pantry.
What’s in your pantry (or refrigerator or freezer)? I’ve put together a list of what I think are essential ingredients in every kitchen. Continue reading
Posted in Around the house, Better than store-bought, House favorites, Pantry, Recipes
Tagged basics, food, healthy
4 Comments










