Fabulous Thanksgiving side dishes.

butternut squash and wild rice bake | writes4food.com

Rob and I are heading to the beach in South Carolina over the Thanksgiving week, leaving our loving family in Indiana wondering what the hell is wrong with us. So it’ll be shrimp and grits for us on Thanksgiving day. Figuring you’re planning something a bit more traditional, I’ll share my favorite Thanksgiving sides, salads and breads to inspire your Turkey Day menu. See the collection of holiday recipes on writes4food.com. Continue reading

The Dorothy Project: Overnight coffee cake.

Overnight Cinnamon Pecan Coffee Cake recipe | writes4food.com

Two things strike me about this recipe that I found in my grandma Dorothy’s old recipe file: one, the beautiful penmanship, and two, this line: “Can be made 2 days before, providing you have good refrigeration.” Good refrigeration. This Overnight … Continue reading

The Dorothy Project: Best fudge brownies ever.

The Best Fudge Brownies Ever. That’s the title of this recipe that I found tucked into my grandmother’s “Kitchen Klips” file of old recipes. So, yeah, that one went on my list of her recipes to make. And it’s awesome. Best Ever? You decide! Get the recipe on writes4food.com. Continue reading

Double carrot risotto.

Double Carrot Risotto recipe | writes4food.com

In my kitchen, ingredients often give rise to recipes instead of the other way around. Recently, I had a bunch of leftover carrot juice from another dish. I had some garden carrots in the “rot drawer.” Carrot juice + carrots became Double Carrot Risotto. It was a hit! With its seasonal flavor and beautiful orange color, it’s the perfect recipe for this time of year. Get the recipe on writes4food.com! Continue reading

Quite possibly the best summer gazpacho.

quick blender gazpacho recipe | writes4food.com

I’m sort of a junkie for gazpacho — that most refreshing (and no cook!) of summer soups. I’ve shared many variations on writes4food.com, including a Cool White Gazpacho that’s traditional in Spain but uncommon here. This latest Quick Blender Gazpacho recipe is my go-to for the Summer of ’17. Get the recipe on writes4food.com! Continue reading

Quick breaded chicken tenders with corn salad.

You’ll want to bookmark this recipe, not just because it’s the thing to fix for dinner tonight (what with summer sweet corn being totally awesome right now), but because these Quick Breaded Chicken Tenders is a basic, all-year, even-for-picky-eaters kind of lifesaver recipe. Get the recipe on writes4food.com! Continue reading

Quick fresh tomato soup.

low-fat tomato and roasted red pepper soup recipe | writes4food.com

Who doesn’t love grilled cheese and tomato soup? It’s, like, the best lunch ever. And it makes a great easy supper. But—blech!—canned tomato soup. Nope, you need this Quick Tomato Soup recipe: really great, good for you and almost (almost!) as easy as opening up that can. Get the recipe on writes4food.com. Continue reading

Quick, summery tabbouleh salad.

homemade tabbouleh salad recipe | writes4food.com

Traveling in Italy recently, we saw a whole range of prepared salads on antipasta bars and at little food shops. Salads made with couscous and roasted vegetables, or white rice and chopped veggies, or farro with cheese and seasonal vegetables (my personal favorite). I’m sharing on writes4food.com a recipe for tabbouleh salad, a Middle Eastern composition of grain, herbs and chopped vegetables that’s in the same vein. No-cook, refreshing, the perfect centerpiece of an easy summer supper. Get the recipe on writes4food.com! Continue reading

Easy skillet pita bread.

One of my favorite things to make for dinner on a warm evening is practically no-cook: some homemade hummus or tabbouleh, a fresh tomato salad, some meats and cheeses, and a few homemade pita breads. Pita’s a great starter bread — easy to make and quick to cook on the grill or in a cast-iron skillet. Get my homemade pita bread recipe on writes4food.com. Continue reading