Sheet pan vegetable soup.

sheet pan roasted vegetable soup | writes4food.com

Around here, we love sheet pan suppers: Pile everything onto a foil-lined rimmed baking sheet, toss with olive oil, salt and pepper, and roast until it’s all tender and browned. Dinner — and cleanup — done! For the win! This Sheet Pan Roasted Vegetable Soup uses the same technique as a starting point. Get the recipe on writes4food.com! Continue reading

Chicken sausage tortellini soup.

Italian chicken sausage soup with spinach and tortellini | writes4food.com

Oh, hey! Winter! You’re still here! WTH? We thought you were outie. So, yeah, we need something warm and comforting for dinner, like this easy Italian Chicken Sausage Tortellini Soup recipe. Yep, that should do the trick. Continue reading

Cheesy butternut squash and wild rice bake.

cheesy butternut squash and wild rice bake | writes4food.com

On a recent blustery day, I was craving something starchy, carby, hearty and cheesy. Voila: this recipe for Cheesy Butternut Squash and Wild Rice Bake. It’s a hack on my most popular recipe, and while it’s full of whole grains and winter squash, there’s enough cheese here to keep the dish from being *too* good for you! Get the recipe on writes4food.com. Continue reading

Christmas Cookie-palooza: Almond wreath butter cookies.

Me: I tinkered with this cookie recipe. Mom: How could you? Sorry, Mom, but my version of our family’s favorite Christmas cookie recipe is just, how to say it? Better. Get out the cookie press, folks, and make this your last batch before the 25th. Get the recipe for Christmas Almond Wreath Cookies on writes4food.com! Continue reading

Christmas Cookie-palooza: Raspberry hazelnut thumbprints.

raspberry hazelnut thumbprint cookie recipe | writes4food.com

Quick: You have to bake a batch of Christmas cookies for the kid’s school party, or the office gift exchange, or the neighborhood caroling festivities. Here you go: an easy butter cookie rolled in toasted nuts and topped with a jewel of jam. Get the recipe on writes4food.com! Continue reading

Christmas Cookie-Palooza: Chai shortbread.

chai spiced shortbread cookie recipe | writes4food.com

If you’re making an assortment of Christmas cookies, you’ll want a shortbread type: they’re pretty, tasty and easy to make. I’ve updated the traditional shortbread cookie recipe with warm, seasonal chai spices. Get your new favorite cookie recipe on writes4food.com! Continue reading

Christmas Cookie-Palooza: Fruitcake gems.

Christmas Fruicake Cookie recipe | writes4food.com

These Christmas Fruitcake Gems hit all the right notes: caramel-y but not too sweet (yay, dark brown sugar!), tender, studded with dried fruit and chopped pistachios. If you think of that leaden brick on the dessert buffet when you think fruitcake, let these Christmas fruitcake cookies change your mind. Get this and other holiday cookie recipes on writes4food.com, now through Christmas. Continue reading

Awesome Thanksgiving appetizers.

prosciutto-arugula puff pastry appetizers | writes4food.com

If you’re hosting the Thanksgiving feast and need just. one. more. appetizer to fill out the spread (or if you’re going to be guests like us and need to bring a little nibble) here’s your library of easy Thanksgiving Day appetizer recipes. Get the recipes on writes4food.com! Continue reading

Grandma’s homemade egg noodles.

homemade egg noodle recipe | writes4food.com

I thought of my grandmother Dorothy today, which prompted me to recall this favorite recipe she shared with me for homemade noodles. Like all cooks of her generation, Grandma is a “some of this, some of that” kind of cook, so I had to wrangle her to get the actual measurements for this recipe. Learn to make homemade egg noodles (pasta all’uovo) at writes4food.com Continue reading

All-vegetable ‘Bolognese’ pasta sauce.

hearty vegetable bolognese recipe | writes4food.com

This vegetable-centric Bolognese pasta sauce is just what I’m craving right now: full of seasonal vegetables (mushrooms, bell pepper, onion, butternut squash), yet not too heavy. It’s just right for fall. Make a big batch this weekend, and stash leftovers in the freezer for frosty winter dinners. Get the recipe on writes4food.com! Continue reading