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Meet Bryn: independent writer focused on food & wellness.
- Bryn Mooth is a freelance writer helping publications and clients tell appetizing stories to their audiences. See her recent work:
Growing Interest for Edible Ohio Valley
Roots & Branches for Edible Ohio Valley
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Ingredients.
almanac basics basil beans berries bulgur butter canning chard cheese chicken chocolate cookies corn cream favorite food garlic grains greens healthy herbs homemade lemon mushrooms nuts oatmeal Parmesan pasta peaches peppers piecrust prosciutto rice risotto rosé Sauvignon Blanc shrimp squash tomatoes tools walnuts wine yogurt zucchiniView older posts.
Almanac.
1/12: Unusually warm (a 60-degree day), very little snow for the month. 2/12: Crocus and snowdrops in bloom early month. Freezing temps midmonth.
Tag Archives: food
Tabbouleh salad with chicken.
Super fresh-tasting, almost summery, this salad of bulgur (more on that in a minute), bright parsley and mint, chopped vegetables and chicken is just the thing for lunch. Bulgur, a cracked and partially cooked wheat grain, is typically used in … Continue reading
News you can use: foodie awards.
File under: Food news from our neck of the woods. The James Beard Foundation has announced the semifinalists for its influential annual awards program. A few notables from around these parts: Best Chef: Great Lakes Richard Blondin, Refectory Restaurant & … Continue reading
Buttery Special K cookies.
These simple, buttery-sweet cookies can be made with any cereal flakes, like Special K. Continue reading
The power of our food choices.
We can shape our future simply through the foods we choose to eat ourselves and share with our families and neighbors. Continue reading
Sweet little blueberry trifles.
Weird, I know, but when I was sniffing around the interwebs looking for inspiration for a Valentine’s Day dessert, I wasn’t thinking chocolate. I wanted something a little different, something fruit-based. I spotted a photo of a pretty blueberry trifle … Continue reading
Super-flavorful vegetable tart.
My roasted-vegetable tart didn’t look as pretty as the one in the magazine, but boy is it delicious! Continue reading
Posted in Dinner, Recipes, Vegetarian
Tagged food, peppers, piecrust, squash, zucchini
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Local food up-close.
I fully expect that I’ll be a little over my head this weekend, when I attend the Ohio Ecological Food & Farm Association’s annual conference. I’ll be there as a representative of Edible Ohio Valley magazine, and I hope to … Continue reading
Delicious broccoli-rice bake.
My recent experimentation with whole grains meant that I had some cooked grains leftover after making several recipes—specifically, my chicken, wild rice and orzo salad and my farro salad with butternut squash. See, here’s one of the great things about … Continue reading
Millet-vegetable fritters.
Wait, now … I know what you’re thinking: Millet? Isn’t that bird food? And, No way can I convince my family to eat something weird like this. But stay with me here. These little fritters [we could also call them croquettes … Continue reading
Fabulous wild rice salad with chicken.
I know: Salad for dinner. It just sounds so, I dunno, uninspiring. But I love a really hearty salad for dinner—one that’s full of flavor, texture (um, and maybe a bit of cheese) along with greens and veggies. We’re not … Continue reading
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