Seasonal vegetable gratin.
This recipe is a take on traditional succotash—the combination of beans and corn—and it calls for both green beans and shelled beans like limas or favas. A great vegetarian main or hearty side for grilled meat.
Tag: Findlay Market
Celebrate fall, food, Cincinnati.
No, really. I’m totally OK with the onset of fall. I’ve bid adieu to 80°, to summer corn, to shorts and Ts. Yep, fine. Fortunately the Fall Food Fest at Findlay Market will help me make the transition. Get the scoop!
Fantastic local food fundraiser.
You can’t beat this: Dinner by the bite from some of the city’s top chefs, craft beer, Molly Wellmann’s cocktails and wine from Market Wines. All to benefit Findlay Market. Come join us on September 10! Get the scoop!
Upcoming book signings and events.
Cooking classes, recipe demos, book signings—Cincinnati friends, come find me around town this December! Get the scoop.
Sneak peek: The Findlay Market Cookbook.
I wanted to share a sneak preview of the cover for my forthcoming “The Findlay Market Cookbook.” It’s getting closer to publication!
Drink, dine and support Findlay Market!
Don’t miss this fantastic opportunity in Cincinnati: Dine with the city’s best chefs, enjoy wines paired with their food at 12 tasting stations and mingle with your neighbors — all while supporting the nonprofit organization that …
Buttery vanilla brownies.
Planning a holiday weekend party? These super buttery vanilla brownies (with a sweet vanilla glaze) will make the day. Get the recipe.
Bourbon peach crumb-top pie.
I recently scored a quarter bushel of fresh Georgia peaches, and turned half a dozen of them into a bourbon-glazed crumble-topped fresh peach pie. Get the recipe on the blog.
Honeyed summer fruit compote.
Take advantage of seasonal local fruit with this easy recipe for honey roasted fruit compote. Great on ice cream, cereal or pound cake. Get the recipe on the blog.
