Buttery root vegetable mash.

Winter squash and root vegetables are abundant in local farmers’ markets even during cold months. (Not like we’re exactly having typically cold winter weather right now.) Sauté these babies in lots of butter, simmer them in vegetable stock and fork them into a chunky mash that’s perfect as a side to grilled steak or roast chicken. Get the recipe on writes4food.com! Continue reading

Sweet-spicy red bell pepper jam.

sweet and spicy red pepper jam recipe | writes4food.com

What to do with the crop of red bell peppers from the garden or farmers’ market? Make jam, of course! Sweet and a bit spicy (you can up the spice level to suit your taste), this is the perfect accompaniment to a salty cheese like Manchego. Inspired by a dish we had on vacation earlier this year. Get the recipe on writes4food.com! Continue reading

Summer vegetable gratin.

summer vegetable casserole with cheesy breadcrumb topping recipe | writes4food.com

This Summer Vegetable Casserole recipe is the perfect summer-to-fall transition dish, to make while summer produce is still abundant and the weather cools off enough to where you’re OK with the idea of using the oven to make dinner. We love it as a main dish with a sliced tomato salad, but it’s also a great side for grilled chicken or steak. Get the recipe on writes4food.com! Continue reading

Summery zucchini and cheddar pizza.

zucchini and cheddar pizza recipe | writes4food.com

In last week’s Cincinnati Enquirer, I shared this recipe for Zucchini and Cheddar Pizza, part of an article on what to do with all. that. zucchini. besides zucchini bread. Sooooo simple: shredded zucchini, shredded cheddar, pizza crust, breadcrumbs + some quality time in a hot oven. Get the recipe on writes4food.com! Continue reading

Awesome summer corn recipes.

whole grain farro salad with corn and tomatoes recipe | writes4food.com

Around here, we’re knee-deep in corn season, and these hot days are producing fat, juicy, sweet ears ripe for the picking. I’m a corn-on-the-cob girl all day long, but sometimes I want to enjoy it in different ways, raw or cooked. Here’s a roundup of my favorite corn recipes, just right for summer. Enjoy! Continue reading

Mom’s quick gazpacho.

easy food-processor gazpacho | writes4food.com

This stretch of otherworldly hot weather has me craving my mom’s gazpacho: cool, savory, unfussy, utterly satisfying. All I have to do is gather some fresh summer produce and plug in the food processor; it does all the work and the kitchen stays nice and cool. Make this at least a day before you plan to serve it; the flavors really develop over time. Get the recipe for Mom’s Quick Gazpacho! Continue reading

Spiced cherry tomato jam.

homemade spiced cherry tomato jam recipe | writes4food.com

You may ask yourself, “tomato jam?” And I say, “yes! Tomato jam!!!” Fantastic with sharp cheddar and chevre on a cheese board. This excellent Spiced Tomato Jam recipe is a gateway to both jam-making and home canning: It yields a small batch, cooked without pectin, that’s easy to manage if you want to give canning a try. (Freezes well, too.) Get the recipe! Continue reading

Easy tabbouleh salad.

homemade tabbouleh salad recipe | writes4food.com

Pack-able, healthy lunch option; easy afternoon snack; part of a festive array of appetizers: Tabbouleh — that Middle Eastern salad of cracked wheat, herbs and vegetables — is a rock star. You know you have all this stuff in your fridge (OK, maybe not the cracked wheat, but we can remedy this). Get this easy recipe for homemade tabbouleh! Continue reading