I celebrated Mother’s Day by making my mom a whole bunch of homemade goodies this weekend, including a zesty lemon tart and an antipasti spread. But brunch turned out to be the hit of the weekend, thanks to this Dutch Baby (puff pancake) topped, croque monsieur-style, with ham and Gruyere. Get the recipe!
Does your mom love food? Does she love brunch? Here’s a library of fun recipes that would be perfect for Mother’s Day brunch this Sunday (including a light cocktail to get the party started). Get the recipes!
It’s Super Bowl Week, which means I’m heading to the grocery to stock up on ingredients for my very favorite homemade snack mix. C’mon, people: Forget the bagged stuff. This better DIY version lets you include whatever salty snacks you want, with an easy garlicky, salty, buttery seasoning. Get the recipe!
These pretty little Orange Poppy Seed Butter Cookies are totally perfect, petite, delicate and not too sweet. This recipe is the last in this year’s Christmas Cookie-palooza collection — enjoy, and happy holidays to you and yours! Get the recipe!
Ready to start your Christmas cookie baking? Here’s a gallery of my favorite cookie recipes from Christmases past: fancy and simple, chocolatey and buttery, classic and new. Check out these Christmas cookie recipes and get baking!
If your family is like mine, there’s this whole pre-dinner thing that happens before we even sit down at the Thanksgiving table. Here’s an array of great holiday appetizer recipes to keep your guests happily snacking while the turkey roasts (and roasts … and roasts). Get the recipes!
Whether you’re planning a full Thanksgiving menu or you’ve been asked to bring something to the table, here are some tasty Thanksgiving side dish recipes that will shake things up this year. I’m thinking fresh flavors, fall vegetables and healthier options that taste great and impress your family! Get my best Thanksgiving side dish recipes!
Got corn? Sure you do! Which means you’ll want to make up a big batch of baked sweet corn and ricotta dip and grab a bag of restaurant-style corn tortilla chips. Get the recipe!
Yay! Tomato Season is officially here! Looking for fun ways to enjoy summer’s best produce? Join me for a demonstration class on August 6 at The Cooking School at Jungle Jim’s. Get the scoop!
