Quick, summery tabbouleh salad.

homemade tabbouleh salad recipe | writes4food.com

Traveling in Italy recently, we saw a whole range of prepared salads on antipasta bars and at little food shops. Salads made with couscous and roasted vegetables, or white rice and chopped veggies, or farro with cheese and seasonal vegetables (my personal favorite). I’m sharing on writes4food.com a recipe for tabbouleh salad, a Middle Eastern composition of grain, herbs and chopped vegetables that’s in the same vein. No-cook, refreshing, the perfect centerpiece of an easy summer supper. Get the recipe on writes4food.com! Continue reading

Black pepper taralli (or, the best cocktail snack ever).

When Rob and I traveled to Italy recently, I was obsessed—obsessed!—with taralli, those most perfect of cocktail nibbles. Cute and round and packed with flavors of olive oil, pepper and salt, these little, round, shortbread-like crackers are perfect with an aperitivo. They’re hard to find in the U.S., so I was delighted to find an easy recipe to make them at home. Get it at writes4food.com! Continue reading

Grandmother’s blueberry buckle.

Armed with a pint of fresh blueberries from Northern Kentucky’s Thistlehair Farm, I dug out Grandmother’s recipe for Blueberry Buckle. I found it in her battered copy of “Betty Crocker’s Picture Cook Book” from 1950 and made several enhancements, notably adding orange zest to the streusel topping. It’s perfect with vanilla ice cream, and nearly as good eaten over the kitchen sink right before bed. Get the recipe on writes4food.com! Continue reading

Easy skillet pita bread.

One of my favorite things to make for dinner on a warm evening is practically no-cook: some homemade hummus or tabbouleh, a fresh tomato salad, some meats and cheeses, and a few homemade pita breads. Pita’s a great starter bread — easy to make and quick to cook on the grill or in a cast-iron skillet. Get my homemade pita bread recipe on writes4food.com. Continue reading

Easy individual strawberry trifles.

Strawberries are just a jumping-off point for these Easy Individual Trifles; you’ll be making them all summer long, I promise, with all kinds of fruit. Get the recipe on writes4food.com — along with my secret to the perfect dessert (it’s an amazing hack for your whipped cream). Continue reading

Basic fruit shrub.

Folks, now is THE time to make a vinegar shrub using seasonal fruit. What’s a shrub, you ask? It’s a very old-fashioned-but-super-trendy infusion of vinegar with sugar and fruit or other flavorings. And it’s a great starting point for any seasonal cocktail you can come up with. Also great with a splash of club soda for a refreshing non-alcoholic drink. Get my basic fruit shrub recipe on writes4food.com! Continue reading

Grandma’s red raspberry chiffon pie.

Grandma's red raspberry chiffon pie recipe | writes4food.com

This recipe for Red Raspberry Chiffon Pie is one of my favorite recipes from my grandmother Dorothy. She made it all the time when I was growing up, and no wonder: It’s so simple and so good. I think every day should include pie. You’ll want to give this recipe a try! Get the recipe on writes4food.com. Continue reading

Savory granola topping.

savory granola recipe | writes4food.com

If you’ve bought into the whole Non-Lettuce Salad trend, which you totally should, then you’ll want some fun toppings to finish off your plate of lightly dressed seasonal vegetables. Here’s a fun recipe to try: Savory Granola. Works great on salad, soups, or as a cocktail nibble. Get the recipe on writes4food.com! Continue reading

Best non-lettuce salad recipes.

radish and avocado salad with toasted seeds recipe | writes4food.com

If you’ve been out to dinner recently and scanned the ‘salad’ portion of the menu, you’ve probably seen this trend: the non-lettuce salad. Chefs are getting away from the steakhouse wedge and basic house salad and featuring beautiful presentations of seasonal veg, lightly dressed, and with interesting add-ons. Get inspired by this collection of non-salad salad recipes on writes4food.com! Continue reading

Orzo pasta salad with seasonal vegetables.

Ever been to a potluck or cookout and had quote-unquote pasta salad? You know what I mean: mushy corkscrew pasta, raw vegetables and icky bottled Italian dressing. Gross. *This* pasta salad is not *that* pasta salad. This Orzo Pasta Salad with Seasonal Vegetables recipe starts with the right kind of pasta, homemade dressing, and crisp-tender seasonal veg. Perfection. Hack it with different vegetables all year round. Get the recipe on writes4food.com! Continue reading