Orzo salad with spring vegetables and herbs.

Of all the recipes in my “Findlay Market Cookbook,” a simple pasta salad is the one I’ve made most often. It starts with orzo (cooked in vegetable stock for flavor), and has the perfect simple dressing and tons of vegetables. What I love most is that it’s so adaptable; here, I’ve swapped vegetables and herbs from the original recipe to make a perfectly seasonal spring pasta salad. Get the recipe! Continue reading

Wonderful spring recipes.

The calendar says spring; the weather, not so much. Here are 6 great spring recipes to inspire you to eat seasonally, from pasta to salad to dessert. Continue reading