Comments for writes4food | recipes and wisdom from a Midwestern kitchen

Comment on Try this: How to toast pasta. by why not try this out

why not try this out — Mon, 20 May 2013 11:09:32 +0000

How Long Before Intercourse to Take farmacia on line?
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Comment on The Clara Project: creamy corn soup. by Elaine

Elaine — Sun, 19 May 2013 18:46:24 +0000

Very simple and delicious recipe. Perfect for a cloudy, rainy day!

Comment on Beautiful salade lyonnaise. by Kirsten@FarmFreshFeasts

Kirsten@FarmFreshFeasts — Sun, 19 May 2013 14:39:41 +0000

Bryn,
This looks very yummy. I’m hoping to get frisee when our farm share starts up shortly. I think even my salad-averse daughter would eat this with bacon and egg on top!
Thanks!

Comment on Whole-grain salad with tomatoes, corn and smoked mozzarella by Get Linked! Cool Carbs for Hot Summer » 2Create in Color

Get Linked! Cool Carbs for Hot Summer » 2Create in Color — Sat, 18 May 2013 00:44:33 +0000

[…] Don’t forget about cheeses! Feta, goat cheese, fresh mozz, extra sharp cheddar, cubes Montery Jack (my fave!), smoked cheeses. […]

Comment on Roasted carrot and red pepper salad. by Beautiful salade lyonnaise. | writes4food | recipes and wisdom from a Midwestern kitchen

Fri, 17 May 2013 12:03:19 +0000

[…] spring salad with peas and mint roasted carrot and bell pepper salad […]

Comment on Spring salad with peas and mint. by Beautiful salade lyonnaise. | writes4food | recipes and wisdom from a Midwestern kitchen

Fri, 17 May 2013 12:03:17 +0000

[…] spring salad with peas and mint roasted carrot and bell pepper salad […]

Comment on Mushroom and 3-cheese pizza. by Kirsten@FarmFreshFeasts

Kirsten@FarmFreshFeasts — Fri, 17 May 2013 03:44:11 +0000

Thanks–that’s a great recipe.

Comment on Better than store-bought: Homemade yogurt-fruit cups. by Homemade granola bars. | writes4food | recipes and wisdom from a Midwestern kitchen

Wed, 15 May 2013 13:00:36 +0000

[…] don’t know. I love it with milk for breakfast, out of hand as a snack and stirred into my own fruited yogurt cups for […]

Comment on Mushroom and 3-cheese pizza. by Bryn Mooth

Bryn Mooth — Mon, 13 May 2013 18:20:00 +0000

You’re so right, Kirsten — I forgot the link. I use the pizza dough recipe on the package of King Arthur Flour’s pizza blend; you can find that recipe here: http://www.kingarthurflour.com/recipes/now-or-later-pizza-recipe

Comment on Mushroom and 3-cheese pizza. by Kirsten@FarmFreshFeasts

Kirsten@FarmFreshFeasts — Mon, 13 May 2013 18:12:20 +0000

Bryn
Where is your favorite pizza dough recipe? The link doesn’t appear when I mouse over it.
Your pizza looks delicious–great combination of flavors.
Thanks!