Comments for writes4food | cooking, eating, drinking in the Midwest

Comment on Buttery Special K cookies. by lisahazen

lisahazen — Sat, 25 Feb 2012 20:24:19 +0000

My husband said these might be the best cookies he’s ever had.

Comment on Tabbouleh salad with chicken. by Pasta Princess

Pasta Princess — Fri, 24 Feb 2012 13:48:44 +0000

This looks wonderful and healthy! And … I have most of the ingredients on hand. Thanks for sharing.

Comment on Delicious farro with butternut squash. by Tabbouleh salad with chicken. | writes4food | cooking, eating, drinking in the Midwest

Fri, 24 Feb 2012 13:08:47 +0000

[...] hearty vegetable salad with many variations farro and roasted butternut squash wild rice salad with chicken Share this:Like this:LikeBe the first to like this post. This entry [...]

Comment on Hearty veggie salad with many variations. by Tabbouleh salad with chicken. | writes4food | cooking, eating, drinking in the Midwest

Fri, 24 Feb 2012 13:08:43 +0000

[...] a hearty vegetable salad with many variations farro and roasted butternut squash wild rice salad with chicken Share this:Like this:LikeBe the first to like this post. This entry was posted in Lunchbox, Recipes, Salads and tagged bulgur, chicken, food, healthy, tomatoes. Bookmark the permalink. ← An important local program is in danger. [...]

Comment on Review: the Side Porch Cafe. by News you can use: foodie awards. | writes4food | cooking, eating, drinking in the Midwest

Wed, 22 Feb 2012 14:00:34 +0000

[...] I didn’t see the Side Porch Café anywhere on the list … Share this:Like this:LikeBe the first to like this post. This entry [...]

Comment on The power of our food choices. by Buttery Special K cookies. | writes4food | cooking, eating, drinking in the Midwest

Tue, 21 Feb 2012 16:08:36 +0000

[...] writes4food | cooking, eating, drinking in the Midwest Skip to content HomeWhat’s it all about?Who are we?IngredientsKitchen tips & techniquesI’ll write 4 youHow I can helpHow we work togetherStuff I’ve writtenClient list & testimonials ← The power of our food choices. [...]

Comment on The power of our food choices. by kit

kit — Mon, 20 Feb 2012 17:43:46 +0000

I don’t think it’s depressing, I think it’s empowering! Good work, thanks for the report.

Comment on The power of our food choices. by designerdroppings

designerdroppings — Mon, 20 Feb 2012 17:36:27 +0000

This is good info, we should all know more about the food choices we make. There are some good (but very hard to swallow, hehe) books about the US food industry. I read one a couple of years ago and have only eaten organic, free range meat since then. It might be a “heavy” subject but it’s also inspiring, thanks for bringing it to our attention.
Looking forward to the cookie post

Comment on White bean puree. by lisahazen

lisahazen — Sat, 18 Feb 2012 18:51:26 +0000

Can you tell that I am making my way through your list? This couldn’t be easier. The only change I made was to add some horseradish for a little kick.

Comment on Walnut blue cheese spread. by lisahazen

lisahazen — Sat, 18 Feb 2012 18:42:17 +0000

Another hit! I had been making Amy Sedaris’ cheese ball for all my gatherings, so I needed to shake it up a little bit. Only change I made was rolling it into a ball using wax paper, chilling, then rolling in the toasted walnuts.