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An Everlasting Meal by Tamar Adler
Consider the Fork by Bee Wilson
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The House of Mirth by Edith Wharton
Category Archives: Vegetarian
The Clara Project: creamy corn soup.
This old-fashioned creamy corn soup can be made with frozen corn. It’s great with a sprinkle of crumbled cooked bacon or finely diced red pepper. Continue reading
Posted in Clara Project, Dinner, Soups, Vegetarian
Tagged basics, corn, easy, food, homemade, vintage recipe cards
2 Comments
Simple pasta with vegetables.
This simple pasta recipe is endlessly flexible: Use any combination of vegetables that you like. Be sure to choose orecchiette pasta, whose bowl shape works perfectly here. Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged basics, corn, easy, food, healthy, homemade, pasta, seasonal, tomatoes, vegetables, zucchini
4 Comments
Cheesy pasta with arugula and mushrooms.
This creamy pasta recipe is incredibly easy, with a terrific combination of flavors that I hadn’t considered putting together before. Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged arugula, cheese, food, mushrooms, pasta, seasonal, tomatoes
9 Comments
Your top recipes of 2012.
What did readers enjoy cooking in 2012? Here are the top 6 recipes from the past year, determined by the number of reader likes and comments. Continue reading
Posted in Clara Project, House favorites, List, Pizza, Recipes, Vegetarian
Tagged best recipes, corn, easy, favorite, food, healthy, homemade, pasta, reader favorites, seasonal, tomatoes
3 Comments
Spaghetti squash with chard and ricotta cream.
This wonderful fall recipe combines spaghetti squash with Swiss chard and creamy ricotta cheese, with unexpectedly delicious results. Continue reading
Posted in Dinner, Eating local, Farmers' market, Meatless Monday, Recipes, Vegetarian
Tagged food, garlic, healthy, homemade, ricotta, spaghetti squash, Swiss chard, walnuts
2 Comments
Creamy vegetable chowder.
This vegetable soup has a sweet-corn base, with a confetti of brightly colored summer vegetables. Flavorful, low-cal and low-fat, to boot! Continue reading
Posted in Eating local, Farmers' market, Meatless Monday, Recipes, Soups, Vegetarian
Tagged beans, chowder, corn, food, healthy, peppers, seasonal
1 Comment
Fun ingredient of the week: Tomato broth.
Got a bunch of overripe, smushy, not-so-pretty tomatoes on the windowsill? Make tomato broth: the essence of summer flavor. Here’s how! Continue reading
Posted in Farmers' market, Recipes, Soups, Vegetarian
Tagged basics, broth, food, local, seasonal, tomatoes
2 Comments
Mac and cheese with spinach, zucchini and peas.
Here’s a good Meatless Monday option for you: good ol’ mac and cheese, lightened up with a whole bunch of green vegetables. Now, when I say, ‘lightened up,’ don’t think this is a low-fat dish; it has plenty of cheese. … Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged cheese, food, pasta, spinach, zucchini
5 Comments
Cheesy pasta with arugula and mushrooms.
An unexpected, cheesy ingredient makes this super-flavorful pasta with tomatoes, mushrooms and arugula perfect for Meatless Mondays. Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged arugula, cheese, food, mushrooms, pasta, seasonal, tomatoes
9 Comments
Super-flavorful vegetable tart.
My roasted-vegetable tart didn’t look as pretty as the one in the magazine, but boy is it delicious! Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged food, peppers, piecrust, squash, zucchini
1 Comment











