Meet Bryn: independent writer focused on food & wellness.

- Bryn Mooth is a freelance writer helping publications and clients tell appetizing stories to their audiences. See her recent work:
Growing Interest for Edible Ohio Valley
Roots & Branches for Edible Ohio Valley
Get in touch. -
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Ingredients.
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Almanac.
1/12: Unusually warm (a 60-degree day), very little snow for the month. 2/12: Crocus and snowdrops in bloom early month. Freezing temps midmonth.
Category Archives: Sides
Homemade baked potato chips.
Oh, Oven Chips, how I do love thee. Your dark, crispy edges. Your intense saltiness. You’re so easy, and so eminently flexible. You’re perfectly comfortable with burgers, but you can dress up, too, and go alongside a fancy fish entree. … Continue reading
Delicious farro with butternut squash.
Winter’s a great time to cook with healthy grains; here’s a fab recipe for farro with roasted vegetables. Continue reading
Perfect butter-roasted potatoes.
Sliced potatoes, perfectly roasted with butter and bay leaves. Get the recipe! Continue reading
Couscous with roasted vegetables.
After a Thanksgiving weekend of eating richer foods than I’m used to (and in greater quantities), I was excited to get back to my kitchen to prepare something a bit lighter for dinner on Sunday evening. But I still wanted … Continue reading
Summer succotash.
In the heart of summer, I cannot get enough of corn, zucchini and tomatoes. They taste intensely of sunshine, they’re incredibly easy to prepare and they’re endlessly flexible. An article in the July/August issue of Eating Well that featured healthy … Continue reading
Quick pickles.
I hate pickles. Let me be clear: I. Hate. Pickles. Hate them so much that I avoid at all costs what I call pickle contamination: that is, when the juice from an unwanted dill pickle sogs up the potato chips … Continue reading
Posted in Eating local, Farmers' market, Gardening, House favorites, Recipes, Sides
Tagged cucumber, food, homemade
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Grilled corn with Parmesan breadcrumbs.
Last summer, I shared a house favorite recipe: Corn and Parmesan gratin, also known as “West Chop Corn” from Susan Branch’s “Summer” cookbook of recipes inspired by Martha’s Vineyard. Now that sweet corn is in season, finally, after a late … Continue reading
Posted in Dinner, Farmers' market, Grilling, Recipes, Sides
Tagged corn, cream, food, Parmesan
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Grilling summer vegetables in foil.
It’s just after the Fourth of July, and summer is in full swing here in the Midwest. After a long, cool, record-breakingly rainy spring, I’m ready for the sun and heat. Bring it on. These long, warm days have an … Continue reading
This week at the farmers’ market.
One word: Strawberries!!! The first crop of strawberries showed up this week—not too many, yet, but they’re absolutely delicious. I had a bowl of sliced strawberries with vanilla nonfat Greek yogurt and a sprinkle of Turbinado sugar for a bit … Continue reading
Posted in Breakfast/brunch, Eating local, Farmers' market, Recipes, Sides
Tagged berries, butter, food, sugarsnaps, yogurt
3 Comments
A Midwest version of shrimp and fried green tomatoes.
We tend to think of fried green tomatoes as a Southern food, but they’re not exclusively so. In fact, for gardeners like us here in the Midwest, this is a tasty way to use up those tomatoes hanging unripe on … Continue reading











