Looking for a talented writer?
Like the recipes and writing you see here on writes4food? Then we should talk! I'm Bryn Mooth, an independent journalist and copywriter focusing on food, wellness and creativity. I help publications, creative agencies and brands tell appetizing stories to their audiences. I'm ready to put my 20 years of experience as an editor, writer, social media veteran, brand leader and creative collaborator to work for you!
Learn how we can cook up some great work together.
See a tasting menu of my recent work for clients and publications.
Get in touch.
-
-
Recent recipes & writings.
Categories.
Ingredients.
almanac arugula basics basil beans berries bread butter canning cheese chicken chocolate cookies corn cream entertaining favorite food garlic grains greens healthy herbs homemade lemon local mushrooms nuts Parmesan party pasta peppers prosciutto rice risotto rosé seasonal shrimp squash tomatoes tools walnuts wine yogurt zucchiniView older posts.
Almanac.
JAN: Unusually warm (a 60-degree day), very little snow for the month. FEB: No measurable snow for the year. Spotted in bloom: crocus, snowdrops, winter jasmine, aconite, daffodil, periwinkle, squill. Near 60 at month end. MAR: Temps near 80 mid-month. Side Porch cafe opened 3/13. Plums, magnolias in full bloom. Dogwood and lilac gorgeous at month end. APR: 80 degrees on 4/2, then a cold snap mid-month. Harvested arugula, lettuce. May: String of rainy Saturdays; a hot/cool temp pattern. Planted all annuals/veggies on May 4. 90+ Memorial Day wknd.
Category Archives: Recipes
Mac and cheese with spinach, zucchini and peas.
Here’s a good Meatless Monday option for you: good ol’ mac and cheese, lightened up with a whole bunch of green vegetables. Now, when I say, ‘lightened up,’ don’t think this is a low-fat dish; it has plenty of cheese. … Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged cheese, food, pasta, spinach, zucchini
3 Comments
Raspberry-almond bars.
These homemade raspberry-almond bars were so good I had to hide one in order to take a photo for the blog. This dessert is how I like it: not too rich or sweet. Continue reading
Penne with asparagus and mushrooms.
Here in Southwest Ohio, asparagus season is in full swing, about 3 weeks early by my estimation. And I’m planning to eat it weekly until either a) I’m sick of it, or b) it’s gone. Early in the season, I’ve … Continue reading
Grilled 3-cheese and arugula sandwich.
A glut of cheese in our fridge inspired this fantastic 3-cheese grilled cheese sandwich topped with peppery arugula. Continue reading
Posted in Dinner, Meatless Monday, Recipes, Sandwiches
Tagged arugula, bread, cheese, seasonal
6 Comments
Pasta with spring vegetables.
This one-pot pasta dish combines fresh tortellini with asparagus for a delicious spring dinner that’s super simple. Continue reading
Posted in Dinner, Eating local, Farmers' market, Meatless Monday, Recipes
Tagged asparagus, basil, food, goat cheese, pasta, seasonal
3 Comments
Stocking the pantry.
What’s in your pantry (or refrigerator or freezer)? I’ve put together a list of what I think are essential ingredients in every kitchen. Continue reading
Posted in Around the house, Better than store-bought, House favorites, Pantry, Recipes
Tagged basics, food, healthy
4 Comments
Refreshing mint-lime tea.
An abundance of mint growing in my garden inspired this refreshing tea with fresh lime juice and local honey. Continue reading
Beautiful vegetable frittata.
The simple frittata should absolutely be part of your kitchen repertoire, as it’s a fast, easy and healthy dinner. Continue reading
Posted in Breakfast/brunch, Dinner, Meatless Monday, Recipes
Tagged basics, cheese, eggs, food, healthy, vegetables
6 Comments
Easy grilled flatbread.
This super simple grilled flatbread makes a great accompaniment to dinner on these warm evenings. Continue reading
Simple chocolate-red wine cake.
In my estimation, this wine-infused chocolate cake is about as perfect as a dessert can be: deeply flavored, not too sweet, moist, very simple to make. Perfect, right? I spotted a photo of this chocolate-red wine cake recently via social … Continue reading
