Buttery root vegetable mash.

Winter squash and root vegetables are abundant in local farmers’ markets even during cold months. (Not like we’re exactly having typically cold winter weather right now.) Sauté these babies in lots of butter, simmer them in vegetable stock and fork them into a chunky mash that’s perfect as a side to grilled steak or roast chicken. Get the recipe on writes4food.com! Continue reading

Broken noodle bowl with broccoli peanut pesto.

broken noodle bowl with broccoli-peanut pesto recipe | writes4food.com

It’s always fun when I make up a recipe from scratch and idea translates from my head to the plate more deliciously than I imagined. Like this recipe for Broken Noodles with Broccoli-Peanut Pesto. Because I’m craving healthy lunches right now, I stocked up on crisp veggies and grabbed some soba noodles and threw together this lunch-able noodle bowl. And I LOVED it!!! Get the recipe on writes4food.com! Continue reading

Summer vegetable gratin.

summer vegetable casserole with cheesy breadcrumb topping recipe | writes4food.com

This Summer Vegetable Casserole recipe is the perfect summer-to-fall transition dish, to make while summer produce is still abundant and the weather cools off enough to where you’re OK with the idea of using the oven to make dinner. We love it as a main dish with a sliced tomato salad, but it’s also a great side for grilled chicken or steak. Get the recipe on writes4food.com! Continue reading