Category Archives: Recipes

Quick, simple and easy recipes for breakfast, lunch, dinner, dessert, baking, cocktails and more.

French picnic salad in a jar.

This beautiful layered salad in a jar is perfectly portable for a picnic or lunch at the office. Continue reading

Posted in Eating local, Farmers' market, Lunchbox, Recipes, Salads, Sauces & dressings | Tagged , , , , , | 3 Comments

Salad of strawberries and fresh burrata cheese.

I recognize that I’m on a strawberry kick. It’s all part of the sensual pleasure of eating seasonally: Gobbling as much of the best fruit and vegetables—NOW!—while they’re at their delicious peak. Once June wanes, I’ll be done with strawberries … Continue reading

Posted in Farmers' market, Salads, Recipes, Eating local, Fun ingredient | Tagged , , , , , , | 4 Comments

Strawberries with sugared cream.

Make this simple recipe for strawberries with sugared cream now while berries are in season; the cream is also wonderful on other fresh fruit like peaches or blueberries. Continue reading

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Strawberry right-side-up cake.

It’s strawberry season, folks, and around here we’re pretty much eating our weight in these glorious, scarlet beauties. So this recipe kicks off a series of strawberry-centric sides and desserts. When Rob sampled a taste of this simple strawberry cake, … Continue reading

Posted in Baking, Desserts, Farmers' market, Recipes | Tagged , , , | 2 Comments

Better than store-bought: Homemade cheese-peanut butter crackers.

This recipe for homemade cheese-peanut butter crackers uses whole ingredients and is just as tasty as the store-bought kind. Continue reading

Posted in Baking, Inspired by, Recipes, Snacketizers, Travel | Tagged , , , , | 1 Comment

Join me for a local food event.

Join me and the community of neighbors, gardeners and volunteers from Gabriel’s Place in a celebration of seasonal food on Saturday, May 19. Continue reading

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Food Revolution Day: are you in?

Have you heard that Saturday, May 19, is Food Revolution Day? It was news to me, too. Instigated by the Jamie Oliver Foundation, it’s a worldwide event designed to celebrate healthy eating and bring people together at dinner tables and … Continue reading

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Almond-oat-buttermilk scones.

These not-too-sweet almond-oat scones would be perfect (along with a bit of butter and jam) for Mother’s Day breakfast or brunch. Continue reading

Posted in Baking, Breakfast/brunch, Recipes | Tagged , , , , , | 2 Comments

Top 10 recipes: year 1.

Homemade chocolate pudding. Perfect roasted potatoes. The best granola. Orange chocolate-chip muffins. Here’s my list of Top 10 Recipes from the past year. Continue reading

Posted in Baking, Desserts, Dinner, House favorites, List, Recipes | Tagged , , , | Leave a comment

Lighter classic cheesecake.

Recently, my editor for the fitness and weight-loss website SparkPeople.com challenged me with a rather difficult assignment: Develop a feature story about sensible alternatives for desserts and sweet snacks. Now, this particular subject was hard to write about for a couple … Continue reading

Posted in Baking, Desserts, Recipes | Tagged , , , , , | 2 Comments