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Category Archives: Meatless Monday
Mushroom and 3-cheese pizza.
This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan. Continue reading
Posted in Dinner, Meatless Monday, Pizza, Recipes
Tagged arugula, basics, cheese, food, goat cheese, healthy, homemade, mushrooms, Parmesan, pita bread
3 Comments
Pasta with zucchini, pine nuts and Parmesan.
You’ll be surprised how much flavor this simple pasta dish packs: it’s just zucchini, pasta, pine nuts, herbs and Parmesan. Perfect for Meatless Monday. Continue reading
Posted in Dinner, House favorites, Inspired by, Lunchbox, Meatless Monday, Recipes
Tagged basics, favorites, food, healthy, Parmesan, pasta, zucchini
1 Comment
Grilled red bell pepper and egg sandwich.
Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the “cup.” Continue reading
Posted in Breakfast/brunch, Dinner, House favorites, Meatless Monday, Sandwiches
Tagged basics, breakfast for dinner, cheese, easy, eggs, food, healthy, peppers
3 Comments
Wonderful spring recipes.
The calendar says spring; the weather, not so much. Here are 6 great spring recipes to inspire you to eat seasonally, from pasta to salad to dessert. Continue reading
Simple pasta with vegetables.
This simple pasta recipe is endlessly flexible: Use any combination of vegetables that you like. Be sure to choose orecchiette pasta, whose bowl shape works perfectly here. Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged basics, corn, easy, food, healthy, homemade, pasta, seasonal, tomatoes, vegetables, zucchini
4 Comments
Cheesy pasta with arugula and mushrooms.
This creamy pasta recipe is incredibly easy, with a terrific combination of flavors that I hadn’t considered putting together before. Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged arugula, cheese, food, mushrooms, pasta, seasonal, tomatoes
9 Comments
Grilled red bell pepper and egg sandwich.
This grilled red bell pepper and egg sandwich, an Italian classic, is ridiculously easy and ridiculously good. Continue reading
Posted in Breakfast/brunch, Dinner, House favorites, Meatless Monday, Sandwiches
Tagged basics, breakfast for dinner, cheese, easy, eggs, food, healthy, peppers
1 Comment
Spaghetti squash with chard and ricotta cream.
This wonderful fall recipe combines spaghetti squash with Swiss chard and creamy ricotta cheese, with unexpectedly delicious results. Continue reading
Posted in Dinner, Eating local, Farmers' market, Meatless Monday, Recipes, Vegetarian
Tagged food, garlic, healthy, homemade, ricotta, spaghetti squash, Swiss chard, walnuts
2 Comments
Spaghetti squash with corn and toasted garlic.
Rob and I totally “mmmmmm”ed over this dish of spaghetti squash with buttery corn and toasted garlic when we had it for dinner recently. Continue reading
Posted in Dinner, Eating local, Farmers' market, Meatless Monday, Recipes
Tagged corn, food, healthy, Parmesan, seasonal, spaghetti squash
2 Comments
Creamy vegetable chowder.
This vegetable soup has a sweet-corn base, with a confetti of brightly colored summer vegetables. Flavorful, low-cal and low-fat, to boot! Continue reading
Posted in Eating local, Farmers' market, Meatless Monday, Recipes, Soups, Vegetarian
Tagged beans, chowder, corn, food, healthy, peppers, seasonal
1 Comment











