Category Archives: Meatless Monday

Healthy, meatless recipes for Monday dinner, or any night of the week.

Mushroom and 3-cheese pizza.

This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan. Continue reading

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Pasta with zucchini, pine nuts and Parmesan.

You’ll be surprised how much flavor this simple pasta dish packs: it’s just zucchini, pasta, pine nuts, herbs and Parmesan. Perfect for Meatless Monday. Continue reading

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Grilled red bell pepper and egg sandwich.

Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the “cup.” Continue reading

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Wonderful spring recipes.

The calendar says spring; the weather, not so much. Here are 6 great spring recipes to inspire you to eat seasonally, from pasta to salad to dessert. Continue reading

Posted in Baking, Desserts, Meatless Monday, Recipes, Salads, Sides | Tagged , , , , , , , , , | Leave a comment

Simple pasta with vegetables.

This simple pasta recipe is endlessly flexible: Use any combination of vegetables that you like. Be sure to choose orecchiette pasta, whose bowl shape works perfectly here. Continue reading

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Cheesy pasta with arugula and mushrooms.

This creamy pasta recipe is incredibly easy, with a terrific combination of flavors that I hadn’t considered putting together before. Continue reading

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Grilled red bell pepper and egg sandwich.

This grilled red bell pepper and egg sandwich, an Italian classic, is ridiculously easy and ridiculously good. Continue reading

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Spaghetti squash with chard and ricotta cream.

This wonderful fall recipe combines spaghetti squash with Swiss chard and creamy ricotta cheese, with unexpectedly delicious results. Continue reading

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Spaghetti squash with corn and toasted garlic.

Rob and I totally “mmmmmm”ed over this dish of spaghetti squash with buttery corn and toasted garlic when we had it for dinner recently. Continue reading

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Creamy vegetable chowder.

This vegetable soup has a sweet-corn base, with a confetti of brightly colored summer vegetables. Flavorful, low-cal and low-fat, to boot! Continue reading

Posted in Eating local, Farmers' market, Meatless Monday, Recipes, Soups, Vegetarian | Tagged , , , , , , | 1 Comment