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Category Archives: Meatless Monday
This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan. Continue reading
You’ll be surprised how much flavor this simple pasta dish packs: it’s just zucchini, pasta, pine nuts, herbs and Parmesan. Perfect for Meatless Monday. Continue reading
Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the “cup.” Continue reading
This simple pasta recipe is endlessly flexible: Use any combination of vegetables that you like. Be sure to choose orecchiette pasta, whose bowl shape works perfectly here. Continue reading
This creamy pasta recipe is incredibly easy, with a terrific combination of flavors that I hadn’t considered putting together before. Continue reading
This grilled red bell pepper and egg sandwich, an Italian classic, is ridiculously easy and ridiculously good. Continue reading
This wonderful fall recipe combines spaghetti squash with Swiss chard and creamy ricotta cheese, with unexpectedly delicious results. Continue reading
Rob and I totally “mmmmmm”ed over this dish of spaghetti squash with buttery corn and toasted garlic when we had it for dinner recently. Continue reading