zucchini and cheddar pizza recipe | writes4food.com

Summery zucchini and cheddar pizza.

In last week’s Cincinnati Enquirer, I shared this recipe for Zucchini and Cheddar Pizza, part of an article on what to do with all. that. zucchini. besides zucchini bread. Sooooo simple: shredded zucchini, shredded cheddar, pizza crust, breadcrumbs + some quality time in a hot oven. Get the recipe on writes4food.com!

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poached eggs and sweet potato hash recipe | writes4food.com

Poached eggs and sweet potato bacon hash.

A recent trip to California’s Sonoma County and its lovely wineries and dining scene provided a ton of much-needed inspiration for new recipes — especially for dishes that are simple, seasonal and produce-centric. I’ll be posting several of these new recipes in coming weeks. First up: a fantastic sweet potato-bacon hash with poached eggs that’s great for brunch or “breakfast for dinner.” Get the recipe!

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Beautiful winter panzanella salad.

Typically, panzanella is a summertime salad of toasted bread, tomatoes, cucumbers and olives. But here’s a perfectly wintery spin on this Italian favorite, with hearty multigrain bread, roasted butternut squash, walnuts and a kiss of sherry vinaigrette. Perfect with roast chicken or grilled pork. Get the recipe!

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hearty vegetable bolognese recipe | writes4food.com

Hearty vegetable bolognese.

This vegetable-laden take on the traditional Italian Bolognese pasta sauce is extraordinarily satisfying. Don’t be put off by the list of ingredients: ALL the chopping happens in the food processor, and within an hour you’ll have an incredible meal. Leftover sauce freezes well, so make a big batch! Get the recipe!

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Zucchini and fennel soup.

This simple zucchini soup continues my current fling with fennel. Bright and light, it’s the perfect soup to transition from winter to spring. Get the recipe.

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