Summer vegetable gratin.

summer vegetable casserole with cheesy breadcrumb topping recipe | writes4food.com

This Summer Vegetable Casserole recipe is the perfect summer-to-fall transition dish, to make while summer produce is still abundant and the weather cools off enough to where you’re OK with the idea of using the oven to make dinner. We love it as a main dish with a sliced tomato salad, but it’s also a great side for grilled chicken or steak. Get the recipe on writes4food.com! Continue reading

Arugula green garlic pesto.

A glut of overgrown arugula in my garden — combined with some beautiful green garlic I scored at the farmers’ market — went into a big batch of spring arugula and garlic pesto this week. It’s fantastic over pasta, or as a condiment for grilled Italian sausages and new potatoes. Get the recipe! Continue reading