Fabulous wild rice salad with chicken.
I love a really hearty salad for dinner, one with roast chicken, perhaps, and some grains for structure … and, of course, cheese.
Category: Chicken
Comfort food, Mexican-style.
On these late-fall evenings when it gets dark at 5:00, I want something for dinner that’s easy, spicy and comforting. Mexican chilaquiles is the perfect dish.
French picnic salad in a jar.
This beautiful layered salad in a jar is perfectly portable for a picnic or lunch at the office.
Grilled tomato-basil chicken.
We returned from a long weekend in Florida to warm temps here, and this grilled chicken was the perfect homecoming dinner.
Better than store-bought: Homemade chicken stock.
Good quality packaged chicken broth will do in a pinch, but it’s a snap to make fantastic homemade chicken stock.
Moroccan chicken tagine.
Our January trip to Morocco opened my eyes to a world of sights and smells I’d never experienced. And it introduced my palate to a fantastic way of cooking. I’d been passingly familiar with Moroccan cooking, …
Basic risotto.
We have a Williams-Sonoma Collection cookbook (you know, one of those slim, almost square volumes they’ve published for years) devoted to risotto. We’ve had this since about 1996, and it is thoroughly abused: spine cracked, pages …
