recipe for corn and potato chowder soup

Truck stop corn chowder.

I mean, c’mon: Who wouldn’t love a recipe called Truck Stop Corn Chowder? This recipe, which I presume my Grandmother Dorothy clipped from the Indianapolis Star and stashed in her recipe file, is a real winner.

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Arizona Mountain Soup recipe | writes4food.com

The Dorothy Project: Arizona Mountain Soup.

This recipe for Arizona Mountain Soup was tucked into my grandmother’s “Kitchen Klips” file of old-fashioned recipes. With hearty beans and rice, this almost chili-like soup is super easy to put together and hearty enough for these first cold nights of the season. Do as the recipe’s originator, Arizona mountain resident Bennie Bennet, does and serve it with cornbread. Get the recipe on writes4food.com.

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poached eggs and sweet potato hash recipe | writes4food.com

Poached eggs and sweet potato bacon hash.

A recent trip to California’s Sonoma County and its lovely wineries and dining scene provided a ton of much-needed inspiration for new recipes — especially for dishes that are simple, seasonal and produce-centric. I’ll be posting several of these new recipes in coming weeks. First up: a fantastic sweet potato-bacon hash with poached eggs that’s great for brunch or “breakfast for dinner.” Get the recipe!

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fresh tomato salad with goat cheese and warm bacon dressing recipe | writes4food.com

BGT salad: bacon, goat cheese and tomato.

Here’s a new take on the ubiquitous summer tomato salad with … wait for it … BACON. Even better: a warm dressing of bacon drippings (let’s call it what it is, people: bacon FAT) and balsamic vinegar that softens the tomatoes and releases their juices. Oh, and goat cheese. Yep. You want this. Get the recipe!

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