recipe for chicken salad with fennel and carrot

Beautiful chicken, carrot and fennel salad.

Here’s my idea of the perfect lunch: bright, clean, fresh tasting, with equal parts protein and vegetables. It’s one of my go-to salad-in-a-jar lunch recipes. Use leftover grilled or roasted chicken in this salad recipe; the vegetables and light vinaigrette are super easy to make. Get the recipe!

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recipe for corn and potato chowder soup

Truck stop corn chowder.

I mean, c’mon: Who wouldn’t love a recipe called Truck Stop Corn Chowder? This recipe, which I presume my Grandmother Dorothy clipped from the Indianapolis Star and stashed in her recipe file, is a real winner.

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recipe for roast chicken salad with seasonal vegetables

Roast chicken and seasonal vegetable salad.

This super easy main-dish salad is going to be in our weekly dinner rotation pretty much any time. This is kind of a no-recipe recipe: steam a bunch of seasonal veg, toss with a stupid-simple garlicky lemon dressing and add some shredded cooked chicken. Make it your own …

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Baked chicken and mushroom macaroni and cheese.

So, hey, yeah … Winter is here, amiright? It’s gonna be crappy again this weekend, so you know what to do: Give yourself a fun cooking project that yields the perfectly carb-y, cheesy main dish for dinner. This hearty Baked Mac ‘n’ Cheese with Mushrooms, Chicken and Fontina is just the ticket. It’s easy, but time consuming enough to occupy an hour of your Saturday afternoon. Get the recipe on writes4food.com.

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Beef and cheddar pasta bake.

So, if you’re looking for recipes that will jump-start your healthy eating habits in the new year … well, this is not that recipe. There’s nothing especially virtuous about this Beef and Cheddar Pasta Bake, dietarily speaking—its virtues are purely sensuous: cheesy, comforting goodness. If you recall that recurring menu item from your elementary school cafeteria days, you might think of this as a sort of upgraded version of Johnny Marzetti. I’ve adapted an old Pierre Franey recipe from the 1990s from the New York Times Cooking app—and it’s pretty much what you’re craving on these bitterly cold nights. Add a brightly dressed green salad and a glass of wine, and you’re good to go. Get the recipe on writes4food.com!

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Arizona Mountain Soup recipe | writes4food.com

The Dorothy Project: Arizona Mountain Soup.

This recipe for Arizona Mountain Soup was tucked into my grandmother’s “Kitchen Klips” file of old-fashioned recipes. With hearty beans and rice, this almost chili-like soup is super easy to put together and hearty enough for these first cold nights of the season. Do as the recipe’s originator, Arizona mountain resident Bennie Bennet, does and serve it with cornbread. Get the recipe on writes4food.com.

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Quick breaded chicken tenders with corn salad.

You’ll want to bookmark this recipe, not just because it’s the thing to fix for dinner tonight (what with summer sweet corn being totally awesome right now), but because these Quick Breaded Chicken Tenders is a basic, all-year, even-for-picky-eaters kind of lifesaver recipe. Get the recipe on writes4food.com!

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poached eggs and sweet potato hash recipe | writes4food.com

Poached eggs and sweet potato bacon hash.

A recent trip to California’s Sonoma County and its lovely wineries and dining scene provided a ton of much-needed inspiration for new recipes — especially for dishes that are simple, seasonal and produce-centric. I’ll be posting several of these new recipes in coming weeks. First up: a fantastic sweet potato-bacon hash with poached eggs that’s great for brunch or “breakfast for dinner.” Get the recipe!

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