Smashed potato salad with bacon and herbs.
This potato salad with bacon and fresh herbs meets my very particular criteria for potato salad. No eggs, no pickle relish, no celery. Get the recipe.
Category: Herbs
Quick pickled strawberries.
These pickled strawberries are surprisingly delicious: bright, tangy, flavored with anise and black pepper. Perfect on a cheese plate. Get the recipe.
Spring vegetable and herb risotto.
Spring vegetables and herbs are perfectly at home in risotto, a dish that’s easier to make than you think it is. Get the recipe.
Barley pilaf with vegetables.
This hearty pilaf of barley with brightly colored vegetables makes the perfect side dish for roast chicken or grilled fish. Get the recipe!
End-of-the-garden herbed salt.
While your garden herbs have the last bit of life to them this fall, preserve their flavors by making an herb-infused salt. Get the recipe.
Perfect Green Goddess dressing.
File under: old food trends that are hip again. Green Goddess dressing dates to the 1920s, was groovy in the 70s, and it’s back. Get the recipe on the blog.
In praise of: the chop salad.
There’s something about a really good chop salad: tons of flavorful ingredients, an herb-y vinaigrette and the perfect combination of textures.
Savory granola.
Savory granola? You bet! This new granola recipe is flavored with thyme and Parmesan; it’s great on salads.
Herb-infused salt.
Make a batch of this wonderful herbed salt now, while fresh herbs are still growing in your garden or available at farmers’ markets.
