Grandmother’s blueberry buckle.

Armed with a pint of fresh blueberries from Northern Kentucky’s Thistlehair Farm, I dug out Grandmother’s recipe for Blueberry Buckle. I found it in her battered copy of “Betty Crocker’s Picture Cook Book” from 1950 and made several enhancements, notably adding orange zest to the streusel topping. It’s perfect with vanilla ice cream, and nearly as good eaten over the kitchen sink right before bed. Get the recipe on writes4food.com! Continue reading

Basic fruit shrub.

Folks, now is THE time to make a vinegar shrub using seasonal fruit. What’s a shrub, you ask? It’s a very old-fashioned-but-super-trendy infusion of vinegar with sugar and fruit or other flavorings. And it’s a great starting point for any seasonal cocktail you can come up with. Also great with a splash of club soda for a refreshing non-alcoholic drink. Get my basic fruit shrub recipe on writes4food.com! Continue reading

Grandma’s red raspberry chiffon pie.

Grandma's red raspberry chiffon pie recipe | writes4food.com

This recipe for Red Raspberry Chiffon Pie is one of my favorite recipes from my grandmother Dorothy. She made it all the time when I was growing up, and no wonder: It’s so simple and so good. I think every day should include pie. You’ll want to give this recipe a try! Get the recipe on writes4food.com. Continue reading

Christmas Cookie-Palooza: Fruitcake gems.

Christmas Fruicake Cookie recipe | writes4food.com

These Christmas Fruitcake Gems hit all the right notes: caramel-y but not too sweet (yay, dark brown sugar!), tender, studded with dried fruit and chopped pistachios. If you think of that leaden brick on the dessert buffet when you think fruitcake, let these Christmas fruitcake cookies change your mind. Get this and other holiday cookie recipes on writes4food.com, now through Christmas. Continue reading