Category Archives: House favorites

Favorite fast dinner recipes.

Stocking the pantry.

What’s in your pantry (or refrigerator or freezer)? I’ve put together a list of what I think are essential ingredients in every kitchen. Continue reading

Posted in Around the house, Better than store-bought, House favorites, Pantry, Recipes | Tagged , , | 5 Comments

Pasta with zucchini, pine nuts and Parmesan.

This recipe for pasta with fresh zucchini, salty Parmesan and crunchy pine nuts is one of my favorite comfort foods ever. Continue reading

Posted in Dinner, House favorites, Inspired by, Lunchbox, Meatless Monday, Recipes | Tagged , , , | 4 Comments

Pasta alla boscaiola.

This easy pasta is authentically Italian and super flavorful; with dried Porcini mushrooms, tomatoes and a touch of cream, it’s a house favorite of ours. Continue reading

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Revisiting a few faves.

I’m investing my time this week toward two goals: 1) learning to use a new camera (a Canon Rebel xsi, if you’d care to know) so that I can create better photos to share with you here on writes4food; and … Continue reading

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Granddad’s granola.

Thumbing through my ancient recipe box recently, I found my grandfather’s homemade granola recipe, which is truly delicious. Continue reading

Posted in Breakfast/brunch, House favorites, Recipes | Tagged , , , , , | 4 Comments

In praise of: vintage mixing bowls.

For Christmas, my grandmother gave me a treasure, truly: her set of painted Pyrex mixing bowls. They’d been in her kitchen since forever and are thoroughly loved and well used. I’ve been seeking a set of vintage Pyrex mixing bowls … Continue reading

Posted in Around the house, Baking, House favorites | Tagged , | 15 Comments

Quick pickles.

I hate pickles. Let me be clear: I. Hate. Pickles. Hate them so much that I avoid at all costs what I call pickle contamination: that is, when the juice from an unwanted dill pickle sogs up the potato chips … Continue reading

Posted in Eating local, Farmers' market, Gardening, House favorites, Recipes, Sides | Tagged , , | 3 Comments

Grandma’s foolproof flaky pie crust.

My grandma, who turns a glorious 90 years old this summer, is an amazing cook—an intuitive cook who works by taste and feel. On more than one occasion when I’ve asked her for a recipe, she hasn’t been able to … Continue reading

Posted in Baking, House favorites, How-to, Inspired by, Recipes | Tagged , | 10 Comments

Pasta with sausage and other good stuff.

In my library of a decade’s worth of old Bon Appétit magazines, I know exactly which issue to reach for: September 1995, the American Restaurants Issue. Page 93. Page 93 is dog-eared, wrinkled from the steam of cooking, nearly torn … Continue reading

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Basic risotto.

We have a Williams-Sonoma Collection cookbook (you know, one of those slim, almost square volumes they’ve published for years) devoted to risotto. We’ve had this since about 1996, and it is thoroughly abused: spine cracked, pages separating, the whole thing … Continue reading

Posted in Dinner, House favorites, How-to, Recipes | Tagged , , | 7 Comments