Meet Bryn: independent writer focused on food & wellness.

- Bryn Mooth is a freelance writer helping publications and clients tell appetizing stories to their audiences. See her recent work:
Growing Interest for Edible Ohio Valley
Roots & Branches for Edible Ohio Valley
Get in touch. -
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Ingredients.
almanac basics basil beans berries bulgur butter canning chard cheese chicken chocolate cookies corn cream favorite food garlic grains greens healthy herbs homemade lemon mushrooms nuts oatmeal Parmesan pasta peaches peppers piecrust prosciutto rice risotto rosé Sauvignon Blanc shrimp squash tomatoes tools walnuts wine yogurt zucchiniView older posts.
Almanac.
1/12: Unusually warm (a 60-degree day), very little snow for the month. 2/12: Crocus and snowdrops in bloom early month. Freezing temps midmonth.
Category Archives: House favorites
Pasta alla boscaiola.
This easy pasta is authentically Italian and super flavorful; with dried Porcini mushrooms, tomatoes and a touch of cream, it’s a house favorite of ours. Continue reading
Posted in Dinner, House favorites, Recipes
Tagged food, garlic, mushrooms, Parmesan, pasta, tomatoes
2 Comments
Revisiting a few faves.
I’m investing my time this week toward two goals: 1) learning to use a new camera (a Canon Rebel xsi, if you’d care to know) so that I can create better photos to share with you here on writes4food; and … Continue reading
Granddad’s granola.
Thumbing through my ancient recipe box recently, I found my grandfather’s homemade granola recipe, which is truly delicious. Continue reading
In praise of: vintage mixing bowls.
For Christmas, my grandmother gave me a treasure, truly: her set of painted Pyrex mixing bowls. They’d been in her kitchen since forever and are thoroughly loved and well used. I’ve been seeking a set of vintage Pyrex mixing bowls … Continue reading
Comfort food, Mexican-style.
I’ll take a break from sharing holiday recipes to post about one of my new favorite dinners: chilaquiles. Continue reading
Quick pickles.
I hate pickles. Let me be clear: I. Hate. Pickles. Hate them so much that I avoid at all costs what I call pickle contamination: that is, when the juice from an unwanted dill pickle sogs up the potato chips … Continue reading
Posted in Eating local, Farmers' market, Gardening, House favorites, Recipes, Sides
Tagged cucumber, food, homemade
3 Comments
Grandma’s foolproof flaky pie crust.
My grandma, who turns a glorious 90 years old this summer, is an amazing cook—an intuitive cook who works by taste and feel. On more than one occasion when I’ve asked her for a recipe, she hasn’t been able to … Continue reading
Pasta with sausage and other good stuff.
In my library of a decade’s worth of old Bon Appétit magazines, I know exactly which issue to reach for: September 1995, the American Restaurants Issue. Page 93. Page 93 is dog-eared, wrinkled from the steam of cooking, nearly torn … Continue reading
Basic risotto.
We have a Williams-Sonoma Collection cookbook (you know, one of those slim, almost square volumes they’ve published for years) devoted to risotto. We’ve had this since about 1996, and it is thoroughly abused: spine cracked, pages separating, the whole thing … Continue reading
A flavorful, healthy fish recipe.
Several years ago at a family gathering, we enjoyed a fantastic dinner that featured healthy grilled fish supported by an explosion of flavors. I didn’t get the recipe, but nonetheless managed to deconstruct the dish and figure out how it … Continue reading
Posted in Dinner, Grilling, House favorites, Recipes
Tagged chard, fish, food, healthy, rice
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