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Recent recipes.
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Looking for a talented writer?
Like the recipes and writing you see here on writes4food? Then we should talk! I'm Bryn Mooth, an independent journalist and copywriter focusing on food, wellness and design. Learn more.
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Reading list.
An Everlasting Meal by Tamar Adler
Consider the Fork by Bee Wilson
Abraham Lincoln: Vampire Hunter by Seth Grahame-Smith
The House of Mirth by Edith Wharton
Category Archives: Food 4 thought
Beautiful business cards.
I’m excited about my new business cards, which feature recipes from my food blog. They were printed by Moo.com, which offers quality online printing for business cards. Continue reading
Favorite cookbooks.
After purchasing yet another cookbook, I recently thought: What are the cookbooks that I can’t live without, that I recommend gladly? These. Continue reading
Posted in Food 4 thought, Inspired by, List, Recipes
Tagged basics, cookbooks, favorite, food
3 Comments
Foodie trends: Predictions for 2013.
As I scout food-related media and watch what’s happening in my own city (and backyard), here are a few foodie trends I’m anticipating in the coming months. Continue reading
Posted in Eating local, Food 4 thought, How-to, List
Tagged food, food trends, healthy, homemade, local, seasonal, vintage cookbooks, vintage recipe cards
3 Comments
Vintage cookbooks.
When people learn that I’m working on a vintage recipe project, they share with me their own vintage cookbooks and other family treasures. Continue reading
Posted in Clara Project, Food 4 thought, Recipes
Tagged cookbooks, cooking, food, vintage
12 Comments
Food for a cause.
We interrupt our regular recipe posting for a public service announcement about a very cool anti-hunger project. Would you consider donating? Continue reading
What a find: Vintage recipe cards.
Score! I found this bundle of vintage recipe cards in an antique store, and can’t wait to explore someone’s old family recipes. Continue reading
Posted in Clara Project, Food 4 thought, Inspired by, Recipes
Tagged family, food, homemade, vintage
14 Comments
A conversation about local food.
At last weekend’s Ohio Valley Greenmarket, the highly respected farmer and food advocate Paul Willis shared inspiring thoughts about local food. Continue reading
Posted in Eating local, Food 4 thought
Tagged community, food, healthy, Niman Ranch, Paul Willis, seasonal
2 Comments
Join me for a local food event.
Join me and the community of neighbors, gardeners and volunteers from Gabriel’s Place in a celebration of seasonal food on Saturday, May 19. Continue reading
Posted in Eating local, Farmers' market, Food 4 thought, Recipes
Tagged events, food, healthy, local, seasonal
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Food Revolution Day: are you in?
Have you heard that Saturday, May 19, is Food Revolution Day? It was news to me, too. Instigated by the Jamie Oliver Foundation, it’s a worldwide event designed to celebrate healthy eating and bring people together at dinner tables and … Continue reading
Posted in Eating local, Food 4 thought, Meatless Monday, Recipes
Tagged food, healthy, homemade
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Wednesday inspiration.
Boy, did I need this little pick-me-up today. Thanks to Todd Henry of Accidental Creative for providing this boost of enthusiasm (hope it helps you, too): We need you. You are not disposable, and your contribution to the rest of us … Continue reading
Posted in Food 4 thought, Inspired by, Writing
Tagged creativity, inspiration, words
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