Summer vegetable gratin.

summer vegetable casserole with cheesy breadcrumb topping recipe | writes4food.com

This Summer Vegetable Casserole recipe is the perfect summer-to-fall transition dish, to make while summer produce is still abundant and the weather cools off enough to where you’re OK with the idea of using the oven to make dinner. We love it as a main dish with a sliced tomato salad, but it’s also a great side for grilled chicken or steak. Get the recipe on writes4food.com! Continue reading

Creamy tomato gazpacho.

recipe for smooth tomato gazpacho | writes4food.com

It’s gazpacho time, people! Time to use all those tomatoes, cukes and bell peppers threatening to overtake the yard (or is that just my yard?). Time to toast up some croutons to go on top. Time to not really cook at all, but still feel like you’re eating like royalty. Get my latest gazpacho recipe! Continue reading

Mom’s quick gazpacho.

easy food-processor gazpacho | writes4food.com

This stretch of otherworldly hot weather has me craving my mom’s gazpacho: cool, savory, unfussy, utterly satisfying. All I have to do is gather some fresh summer produce and plug in the food processor; it does all the work and the kitchen stays nice and cool. Make this at least a day before you plan to serve it; the flavors really develop over time. Get the recipe for Mom’s Quick Gazpacho! Continue reading

Easy tabbouleh salad.

homemade tabbouleh salad recipe | writes4food.com

Pack-able, healthy lunch option; easy afternoon snack; part of a festive array of appetizers: Tabbouleh — that Middle Eastern salad of cracked wheat, herbs and vegetables — is a rock star. You know you have all this stuff in your fridge (OK, maybe not the cracked wheat, but we can remedy this). Get this easy recipe for homemade tabbouleh! Continue reading

Quick dill pickles.

quick refrigerator dill pickle recipe | writes4food.com

Just when I thought our cucumber crop was a bust (pollinators were slow to find all those yellow flowers hidden beneath giant leaves), we’re finding ourselves with something of a cuke farm. What to do with them? As they say on Portlandia, “We can pickle that!” Get the recipe for quick refrigerator dill pickles; they’re on our dinner table alongside burgers and chips for a summer supper tonight! Continue reading

Orzo salad with spring vegetables and herbs.

Of all the recipes in my “Findlay Market Cookbook,” a simple pasta salad is the one I’ve made most often. It starts with orzo (cooked in vegetable stock for flavor), and has the perfect simple dressing and tons of vegetables. What I love most is that it’s so adaptable; here, I’ve swapped vegetables and herbs from the original recipe to make a perfectly seasonal spring pasta salad. Get the recipe! Continue reading