Orzo pasta salad with seasonal vegetables.

Ever been to a potluck or cookout and had quote-unquote pasta salad? You know what I mean: mushy corkscrew pasta, raw vegetables and icky bottled Italian dressing. Gross. *This* pasta salad is not *that* pasta salad. This Orzo Pasta Salad with Seasonal Vegetables recipe starts with the right kind of pasta, homemade dressing, and crisp-tender seasonal veg. Perfection. Hack it with different vegetables all year round. Get the recipe on writes4food.com! Continue reading

Buttery root vegetable mash.

Winter squash and root vegetables are abundant in local farmers’ markets even during cold months. (Not like we’re exactly having typically cold winter weather right now.) Sauté these babies in lots of butter, simmer them in vegetable stock and fork them into a chunky mash that’s perfect as a side to grilled steak or roast chicken. Get the recipe on writes4food.com! Continue reading

Summer vegetable gratin.

summer vegetable casserole with cheesy breadcrumb topping recipe | writes4food.com

This Summer Vegetable Casserole recipe is the perfect summer-to-fall transition dish, to make while summer produce is still abundant and the weather cools off enough to where you’re OK with the idea of using the oven to make dinner. We love it as a main dish with a sliced tomato salad, but it’s also a great side for grilled chicken or steak. Get the recipe on writes4food.com! Continue reading

Easy tabbouleh salad.

homemade tabbouleh salad recipe | writes4food.com

Pack-able, healthy lunch option; easy afternoon snack; part of a festive array of appetizers: Tabbouleh — that Middle Eastern salad of cracked wheat, herbs and vegetables — is a rock star. You know you have all this stuff in your fridge (OK, maybe not the cracked wheat, but we can remedy this). Get this easy recipe for homemade tabbouleh! Continue reading

Quick dill pickles.

quick refrigerator dill pickle recipe | writes4food.com

Just when I thought our cucumber crop was a bust (pollinators were slow to find all those yellow flowers hidden beneath giant leaves), we’re finding ourselves with something of a cuke farm. What to do with them? As they say on Portlandia, “We can pickle that!” Get the recipe for quick refrigerator dill pickles; they’re on our dinner table alongside burgers and chips for a summer supper tonight! Continue reading