Whole grain salad with tomatoes and corn.

whole grain farro salad with corn and tomatoes recipe | writes4food.com

This recipe is inspired by a dish that a colleague many years ago brought to an office potluck. Some 15 years later, it’s still one of my favorite lunchtime salads, and a great side dish for grilled chicken, too. This fantastic salad features whole-grain farro, sweet vegetables, herbs and an easy balsamic vinaigrette dressing. Get the #recipe! Continue reading

Baby kale caesar salad.

baby kale caesar salad recipe | writes4food.com

When I spotted a bin full of beautiful purple and green baby kale at the farmers’ market recently, the farmer and I agreed it would make a terrific caesar salad. And it did. Of course, you could use the traditional romaine lettuce, or do a mix of baby lettuces and salad greens like arugula. Don’t be afraid of the anchovy or raw egg — both are essential to caesar dressing. Give this a try while greens are still in their adorable baby stage. Get the recipe! Continue reading

Orzo salad with spring vegetables and herbs.

Of all the recipes in my “Findlay Market Cookbook,” a simple pasta salad is the one I’ve made most often. It starts with orzo (cooked in vegetable stock for flavor), and has the perfect simple dressing and tons of vegetables. What I love most is that it’s so adaptable; here, I’ve swapped vegetables and herbs from the original recipe to make a perfectly seasonal spring pasta salad. Get the recipe! Continue reading

Beautiful winter panzanella salad.

Typically, panzanella is a summertime salad of toasted bread, tomatoes, cucumbers and olives. But here’s a perfectly wintery spin on this Italian favorite, with hearty multigrain bread, roasted butternut squash, walnuts and a kiss of sherry vinaigrette. Perfect with roast chicken or grilled pork. Get the recipe! Continue reading