Grandma’s homemade egg noodles.

homemade egg noodle recipe | writes4food.com

I thought of my grandmother Dorothy today, which prompted me to recall this favorite recipe she shared with me for homemade noodles. Like all cooks of her generation, Grandma is a “some of this, some of that” kind of cook, so I had to wrangle her to get the actual measurements for this recipe. Learn to make homemade egg noodles (pasta all’uovo) at writes4food.com Continue reading

Sweet-spicy red bell pepper jam.

sweet and spicy red pepper jam recipe | writes4food.com

What to do with the crop of red bell peppers from the garden or farmers’ market? Make jam, of course! Sweet and a bit spicy (you can up the spice level to suit your taste), this is the perfect accompaniment to a salty cheese like Manchego. Inspired by a dish we had on vacation earlier this year. Get the recipe on writes4food.com! Continue reading

Caprese salad with homemade ricotta.

If you’re tired of sliced tomatoes and fresh mozzarella — the classic Caprese salad — try it with freshly made ricotta cheese instead. Homemade ricotta? Absolutely! Super easy and fun. Start with high quality dairy (we love Snowville Creamery products) and let heat and acid work their magic! Get the recipe for homemade ricotta cheese on writes4food.com! Continue reading

Spiced cherry tomato jam.

homemade spiced cherry tomato jam recipe | writes4food.com

You may ask yourself, “tomato jam?” And I say, “yes! Tomato jam!!!” Fantastic with sharp cheddar and chevre on a cheese board. This excellent Spiced Tomato Jam recipe is a gateway to both jam-making and home canning: It yields a small batch, cooked without pectin, that’s easy to manage if you want to give canning a try. (Freezes well, too.) Get the recipe! Continue reading

Fun ingredient: seed toppings.

If you’ve dined out recently, you’ve probably spotted this new food trend: toasted seed toppings on all kinds of salads and main dishes. I’ve been playing around with toasted seeds (and with seed-herb blends) to dress up my summer cooking. It’s like adding a pretty scarf to a plain dress — just that little bit extra that makes it memorable. Get the recipes for toasted seed toppings and start playing yourself! Continue reading