Quick, summery tabbouleh salad.

homemade tabbouleh salad recipe | writes4food.com

Traveling in Italy recently, we saw a whole range of prepared salads on antipasta bars and at little food shops. Salads made with couscous and roasted vegetables, or white rice and chopped veggies, or farro with cheese and seasonal vegetables (my personal favorite). I’m sharing on writes4food.com a recipe for tabbouleh salad, a Middle Eastern composition of grain, herbs and chopped vegetables that’s in the same vein. No-cook, refreshing, the perfect centerpiece of an easy summer supper. Get the recipe on writes4food.com! Continue reading

Sheet pan vegetable soup.

sheet pan roasted vegetable soup | writes4food.com

Around here, we love sheet pan suppers: Pile everything onto a foil-lined rimmed baking sheet, toss with olive oil, salt and pepper, and roast until it’s all tender and browned. Dinner — and cleanup — done! For the win! This Sheet Pan Roasted Vegetable Soup uses the same technique as a starting point. Get the recipe on writes4food.com! Continue reading

Golden spiced lentil soup.

Need something warming, happy and delicious for lunch? This Golden Spiced Lentil Soup recipe fills the bill. Quick-cooking red lentils and a handful of aromatic vegetables make this come together with practically no effort, and turmeric and cumin give it tons of warmly spiced flavor. Get the recipe on writes4food.com! Continue reading

Broken noodle bowl with broccoli peanut pesto.

broken noodle bowl with broccoli-peanut pesto recipe | writes4food.com

It’s always fun when I make up a recipe from scratch and idea translates from my head to the plate more deliciously than I imagined. Like this recipe for Broken Noodles with Broccoli-Peanut Pesto. Because I’m craving healthy lunches right now, I stocked up on crisp veggies and grabbed some soba noodles and threw together this lunch-able noodle bowl. And I LOVED it!!! Get the recipe on writes4food.com! Continue reading

Cheesy butternut squash and wild rice bake.

cheesy butternut squash and wild rice bake | writes4food.com

On a recent blustery day, I was craving something starchy, carby, hearty and cheesy. Voila: this recipe for Cheesy Butternut Squash and Wild Rice Bake. It’s a hack on my most popular recipe, and while it’s full of whole grains and winter squash, there’s enough cheese here to keep the dish from being *too* good for you! Get the recipe on writes4food.com. Continue reading

Summer vegetable gratin.

summer vegetable casserole with cheesy breadcrumb topping recipe | writes4food.com

This Summer Vegetable Casserole recipe is the perfect summer-to-fall transition dish, to make while summer produce is still abundant and the weather cools off enough to where you’re OK with the idea of using the oven to make dinner. We love it as a main dish with a sliced tomato salad, but it’s also a great side for grilled chicken or steak. Get the recipe on writes4food.com! Continue reading

Summery zucchini and cheddar pizza.

zucchini and cheddar pizza recipe | writes4food.com

In last week’s Cincinnati Enquirer, I shared this recipe for Zucchini and Cheddar Pizza, part of an article on what to do with all. that. zucchini. besides zucchini bread. Sooooo simple: shredded zucchini, shredded cheddar, pizza crust, breadcrumbs + some quality time in a hot oven. Get the recipe on writes4food.com! Continue reading

Poached eggs and sweet potato bacon hash.

poached eggs and sweet potato hash recipe | writes4food.com

A recent trip to California’s Sonoma County and its lovely wineries and dining scene provided a ton of much-needed inspiration for new recipes — especially for dishes that are simple, seasonal and produce-centric. I’ll be posting several of these new recipes in coming weeks. First up: a fantastic sweet potato-bacon hash with poached eggs that’s great for brunch or “breakfast for dinner.” Get the recipe! Continue reading