Baci di Dama Italian chocolate hazelnut sandwich cookie recipe

Christmas cookie-palooza: Baci di dama.

Ohohohoh ohhhhh … these are perfect little Christmas cookies. Light and crumbly, chocolate and hazelnut, a match made in heaven. Baci di Dama, which is Italian for lady’s kisses. Definitely my Christmas Cookie of the Year …

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raspberry hazelnut thumbprint cookie recipe | writes4food.com

Christmas cookie-palooza: Hazelnut thumbprints.

Ahhhh … it’s Christmas cookie time, friends! Are you ready? Have you stockpiled your granulated and powdered sugar, butter, flour and vanilla? Refreshed your spice cabinet? Bought all those nuts and dried fruits and sprinkles? Here’s …

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Chocolate red wine bundt cake.

Sure, you could purchase something for your sweetie this Valentine’s Day. (Hurry: Time’s running out!) Or you could make something from scratch and from the heart. Which isn’t to say that you have to fuss, or extend yourself or buy any fancy ingredients. I’ve a hunch you have everything you need for this simple, one-bowl Chocolate Red Wine Bundt Cake right in your kitchen. Get the recipe on writes4food.com!

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Christmas cookie palooza: Orange butter cookies, two ways.

So here you go: The last installment of 2017’s edition of Christmas Cooke Palooza: Grandma’s Frosted Lemon Cookie recipe reimagined with orange flavoring and chocolate. Make ’em either way: Orange Kiss Cookies or Glazed Orange Cookies. Happy holidays, folks! As a thank-you for your friendship, here’s a bonus for you: Between now and midnight, December 1, hop over to writes4food.com, comment on one of the Christmas Cookie Palooza recipes, and you’ll be entered into a drawing to win a copy of The Findlay Market Cookbook. Cheers! Bryn

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Christmas cookie palooza: 7 layer bars.

In this holiday season, can we share a bit of honesty, friends? Let’s acknowledge that Seven Layer Bar Cookies are not, in fact, cookies. They’re more like candy bars. Which is totally fine, of course.

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Christmas cookie palooza: Salty Marcona almond cookies.

These easy almond cookies are big on flavor, thanks to a salty Marcona almond decorating each one. This is one of my Grandma Dorothy’s old recipes, and its light texture and buttery-almond flavor is perfect for your Christmas cookie assortment. Get the recipe on writes4food.com.

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