Easy skillet pita bread.

One of my favorite things to make for dinner on a warm evening is practically no-cook: some homemade hummus or tabbouleh, a fresh tomato salad, some meats and cheeses, and a few homemade pita breads. Pita’s a great starter bread — easy to make and quick to cook on the grill or in a cast-iron skillet. Get my homemade pita bread recipe on writes4food.com. Continue reading

Fun ingredient of the week: figs.

Please pardon a little garden-success boasting here, but you have to see these figs! We’ve discovered how easy and rewarding it is to grow figs: the tree itself is a beautiful accent on the patio, and just last week it exploded with dozens of fat, ripe fruits. Figs, meet your new BFF: prosciutto. Get inspired to try growing a fig, and get a simple recipe for figs and prosciutto! Continue reading