The Dorothy Project: Poppy seed cake.

Welcome to installment No. 1 of The Dorothy Project, in which I’ll cook my way through many of the recipes in my grandma’s old recipe file. First up: one of my favorite desserts from growing up. I loved poppy seed cake so much it was the top layer of our wedding cake. Get my grandma’s old-fashioned recipe on writes4food.com — it’s really easy! Continue reading

Poached eggs and sweet potato bacon hash.

poached eggs and sweet potato hash recipe | writes4food.com

A recent trip to California’s Sonoma County and its lovely wineries and dining scene provided a ton of much-needed inspiration for new recipes — especially for dishes that are simple, seasonal and produce-centric. I’ll be posting several of these new recipes in coming weeks. First up: a fantastic sweet potato-bacon hash with poached eggs that’s great for brunch or “breakfast for dinner.” Get the recipe! Continue reading

Spinach frittata with fresh herbs.

spinach frittata with herbs recipe | writes4food.com

Spring’s finest ingredients — farm-fresh eggs, spring greens and tender herbs — come together in this beautiful spinach-and-herb frittata recipe. We make frittata often; it’s a great Meatless Monday dinner option with fat slices of buttered toast and a glass of white wine. Get the latest recipe from writes4food.com! Continue reading

Dutch baby croque monsieur-style.

puff pancake (Dutch Baby) croque-monsieur style | writes4food.com

I celebrated Mother’s Day by making my mom a whole bunch of homemade goodies this weekend, including a zesty lemon tart and an antipasti spread. But brunch turned out to be the hit of the weekend, thanks to this Dutch Baby (puff pancake) topped, croque monsieur-style, with ham and Gruyere. Get the recipe! Continue reading

Heavenly pecan pound cake.

pecan cream cheese pound cake recipe | writes4food.com

Ohmygoodnessohmygoodness! This pound cake, laden with toasted pecans, is just about perfect. Not too hard to make, either. Be sure to use really good, ginormous Georgia pecans here. The cake is great for breakfast or snacking, and it freezes beautifully (good thing, ’cause it makes a ton). Get the recipe! Continue reading