Christmas Cookie-Palooza: Fruitcake gems.

Christmas Fruicake Cookie recipe | writes4food.com

These Christmas Fruitcake Gems hit all the right notes: caramel-y but not too sweet (yay, dark brown sugar!), tender, studded with dried fruit and chopped pistachios. If you think of that leaden brick on the dessert buffet when you think fruitcake, let these Christmas fruitcake cookies change your mind. Get this and other holiday cookie recipes on writes4food.com, now through Christmas. Continue reading

Christmas Cookie-Palooza 2016.

old-fashioned Spritz butter cookie recipe | writes4food.com

Baking friends: Are you ready? Got your fresh baking powder, your new bottle of vanilla, your nuts and colored sugars and a 5-pound bag of flour? It’s Christmas Cookie-Palooza 2016! I’ll be posting festive cookie recipes on writes4food.com through the end of December; in the meantime, enjoy these recipes from the archive! Continue reading

Dutch baby croque monsieur-style.

puff pancake (Dutch Baby) croque-monsieur style | writes4food.com

I celebrated Mother’s Day by making my mom a whole bunch of homemade goodies this weekend, including a zesty lemon tart and an antipasti spread. But brunch turned out to be the hit of the weekend, thanks to this Dutch Baby (puff pancake) topped, croque monsieur-style, with ham and Gruyere. Get the recipe! Continue reading

Heavenly pecan pound cake.

pecan cream cheese pound cake recipe | writes4food.com

Ohmygoodnessohmygoodness! This pound cake, laden with toasted pecans, is just about perfect. Not too hard to make, either. Be sure to use really good, ginormous Georgia pecans here. The cake is great for breakfast or snacking, and it freezes beautifully (good thing, ’cause it makes a ton). Get the recipe! Continue reading