These 4-Ingredient Almond Shortbread Cookies are stupid easy and ridiculously delicious. Not too sweet and perfect with coffee. Old-fashioned and totally modern. You probably have all the ingredients on hand. Get the recipe on writes4food.com!
Everyone — everyone! — is making these: Alison Roman’s recipe for Salted Chocolate Chunk Shortbread cookies. Like everything on the interwebs these days, comments vary, from “amazing” to “meh” to “disaster.” I had to find out what the fuss is all about. And I have to say: these cookies are pretty amazing — but there are some little tricks to make them a bit easier to deal with. Get my version of the recipe on writes4food.com!
So here you go: The last installment of 2017’s edition of Christmas Cooke Palooza: Grandma’s Frosted Lemon Cookie recipe reimagined with orange flavoring and chocolate. Make ’em either way: Orange Kiss Cookies or Glazed Orange Cookies. Happy holidays, folks! As a thank-you for your friendship, here’s a bonus for you: Between now and midnight, December 1, hop over to writes4food.com, comment on one of the Christmas Cookie Palooza recipes, and you’ll be entered into a drawing to win a copy of The Findlay Market Cookbook. Cheers! Bryn
In this holiday season, can we share a bit of honesty, friends? Let’s acknowledge that Seven Layer Bar Cookies are not, in fact, cookies. They’re more like candy bars. Which is totally fine, of course.
These easy almond cookies are big on flavor, thanks to a salty Marcona almond decorating each one. This is one of my Grandma Dorothy’s old recipes, and its light texture and buttery-almond flavor is perfect for your Christmas cookie assortment. Get the recipe on writes4food.com.
Here’s a simple butter cookie dressed with fancy hazelnuts and jam. These Hazelnut Jam Thumbprints are super easy, and they look so pretty on a platter of assorted Christmas cookies. Add these to your baking lineup this year!
I’ll admit it: I was going to sort of blow off the Christmas cookie roundup I usually share on writes4food.com this year. I just didn’t feel the mojo. Until. Until a lovely woman commented to me (as I was demonstrating a recipe from The Findlay Market Cookbook) last weekend about how much she enjoys my Christmas cookie recipes. So, here we go: Christmas Cookie Palooza 2017 feat. The Dorothy Project. Starting Friday, get your new favorite Christmas cookie recipes on writes4food.com.
Me: I tinkered with this cookie recipe. Mom: How could you? Sorry, Mom, but my version of our family’s favorite Christmas cookie recipe is just, how to say it? Better.
Quick: You have to bake a batch of Christmas cookies for the kid’s school party, or the office gift exchange, or the neighborhood caroling festivities. Here you go: an easy butter cookie rolled in toasted nuts and topped with a jewel of jam. Get the recipe on writes4food.com!
