Dorothy’s homemade noodles.

homemade egg noodle recipe | writes4food.com

My beloved grandmother, Dorothy, taught me how to cook many things; No. 1 on the list is homemade noodles. In her memory, I’ll be making a batch of these soon. They’re easy and fun to make, and don’t require a pasta machine — you can use these noodles as you would pasta, with a light sauce as they’re fairly delicate. Or, you know, in chicken soup. Here’s the recipe on writes4food.com. Continue reading

Savory granola topping.

savory granola recipe | writes4food.com

If you’ve bought into the whole Non-Lettuce Salad trend, which you totally should, then you’ll want some fun toppings to finish off your plate of lightly dressed seasonal vegetables. Here’s a fun recipe to try: Savory Granola. Works great on salad, soups, or as a cocktail nibble. Get the recipe on writes4food.com! Continue reading

Best non-lettuce salad recipes.

radish and avocado salad with toasted seeds recipe | writes4food.com

If you’ve been out to dinner recently and scanned the ‘salad’ portion of the menu, you’ve probably seen this trend: the non-lettuce salad. Chefs are getting away from the steakhouse wedge and basic house salad and featuring beautiful presentations of seasonal veg, lightly dressed, and with interesting add-ons. Get inspired by this collection of non-salad salad recipes on writes4food.com! Continue reading

Orzo pasta salad with seasonal vegetables.

Ever been to a potluck or cookout and had quote-unquote pasta salad? You know what I mean: mushy corkscrew pasta, raw vegetables and icky bottled Italian dressing. Gross. *This* pasta salad is not *that* pasta salad. This Orzo Pasta Salad with Seasonal Vegetables recipe starts with the right kind of pasta, homemade dressing, and crisp-tender seasonal veg. Perfection. Hack it with different vegetables all year round. Get the recipe on writes4food.com! Continue reading

Sheet pan vegetable soup.

sheet pan roasted vegetable soup | writes4food.com

Around here, we love sheet pan suppers: Pile everything onto a foil-lined rimmed baking sheet, toss with olive oil, salt and pepper, and roast until it’s all tender and browned. Dinner — and cleanup — done! For the win! This Sheet Pan Roasted Vegetable Soup uses the same technique as a starting point. Get the recipe on writes4food.com! Continue reading

Buttery root vegetable mash.

Winter squash and root vegetables are abundant in local farmers’ markets even during cold months. (Not like we’re exactly having typically cold winter weather right now.) Sauté these babies in lots of butter, simmer them in vegetable stock and fork them into a chunky mash that’s perfect as a side to grilled steak or roast chicken. Get the recipe on writes4food.com! Continue reading