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Recent recipes & writings.
Categories.
Ingredients.
almanac arugula basics basil beans berries bread butter canning cheese chicken chocolate cookies corn cream entertaining favorite food garlic grains greens healthy herbs homemade lemon local mushrooms nuts Parmesan party pasta peppers prosciutto rice risotto rosé seasonal shrimp squash tomatoes tools walnuts wine yogurt zucchiniView older posts.
Almanac.
JAN: Unusually warm (a 60-degree day), very little snow for the month. FEB: No measurable snow for the year. Spotted in bloom: crocus, snowdrops, winter jasmine, aconite, daffodil, periwinkle, squill. Near 60 at month end. MAR: Temps near 80 mid-month. Side Porch cafe opened 3/13. Plums, magnolias in full bloom. Dogwood and lilac gorgeous at month end. APR: 80 degrees on 4/2, then a cold snap mid-month. Harvested arugula, lettuce. May: String of rainy Saturdays; a hot/cool temp pattern. Planted all annuals/veggies on May 4. 90+ Memorial Day wknd.
Category Archives: Dinner
Pasta with zucchini, pine nuts and Parmesan.
This recipe for pasta with fresh zucchini, salty Parmesan and crunchy pine nuts is one of my favorite comfort foods ever. Continue reading
Posted in Dinner, House favorites, Inspired by, Lunchbox, Meatless Monday, Recipes
Tagged food, Parmesan, pasta, zucchini
3 Comments
News you can use: foodie awards.
File under: Food news from our neck of the woods. The James Beard Foundation has announced the semifinalists for its influential annual awards program. A few notables from around these parts: Best Chef: Great Lakes Richard Blondin, Refectory Restaurant & … Continue reading
Super-flavorful vegetable tart.
My roasted-vegetable tart didn’t look as pretty as the one in the magazine, but boy is it delicious! Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged food, peppers, piecrust, squash, zucchini
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Delicious broccoli-rice bake.
My recent experimentation with whole grains meant that I had some cooked grains leftover after making several recipes—specifically, my chicken, wild rice and orzo salad and my farro salad with butternut squash. See, here’s one of the great things about … Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged broccoli, cheese, food, rice
1 Comment
Millet-vegetable fritters.
Wait, now … I know what you’re thinking: Millet? Isn’t that bird food? And, No way can I convince my family to eat something weird like this. But stay with me here. These little fritters [we could also call them croquettes … Continue reading
Posted in Dinner, Inspired by, Meatless Monday, Recipes
Tagged food, grains, healthy, tomatoes, zucchini
2 Comments
Pasta alla boscaiola.
This easy pasta is authentically Italian and super flavorful; with dried Porcini mushrooms, tomatoes and a touch of cream, it’s a house favorite of ours. Continue reading
Posted in Dinner, House favorites, Meatless Monday, Recipes
Tagged food, garlic, mushrooms, Parmesan, pasta, tomatoes
3 Comments
Delicious farro with butternut squash.
Winter’s a great time to cook with healthy grains; here’s a fab recipe for farro with roasted vegetables. Continue reading
Getting back to lighter eating.
Ready to get into a lighter, healthier style of cooking and eating? Join me for great recipes and inspiration to get you going. Continue reading
Comfort food, Mexican-style.
I’ll take a break from sharing holiday recipes to post about one of my new favorite dinners: chilaquiles. Continue reading
Perfect butter-roasted potatoes.
Sliced potatoes, perfectly roasted with butter and bay leaves. Get the recipe! Continue reading
