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An Everlasting Meal by Tamar Adler
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Category Archives: Dinner
Beautiful salade lyonnaise.
I’m finding frisee, the curly endive with a mildly bitter taste, at farmers’ markets now, and this classic French salad is the perfect use for it. Continue reading
Posted in Dinner, Eating local, Farmers' market, Recipes, Salads
Tagged bacon, basics, easy, food, healthy, homemade, seasonal, vinaigrette
1 Comment
Mushroom and 3-cheese pizza.
This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan. Continue reading
Posted in Dinner, Meatless Monday, Pizza, Recipes
Tagged arugula, basics, cheese, food, goat cheese, healthy, homemade, mushrooms, Parmesan, pita bread
3 Comments
Pasta with zucchini, pine nuts and Parmesan.
You’ll be surprised how much flavor this simple pasta dish packs: it’s just zucchini, pasta, pine nuts, herbs and Parmesan. Perfect for Meatless Monday. Continue reading
Posted in Dinner, House favorites, Inspired by, Lunchbox, Meatless Monday, Recipes
Tagged basics, favorites, food, healthy, Parmesan, pasta, zucchini
1 Comment
Grilled red bell pepper and egg sandwich.
Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the “cup.” Continue reading
Posted in Breakfast/brunch, Dinner, House favorites, Meatless Monday, Sandwiches
Tagged basics, breakfast for dinner, cheese, easy, eggs, food, healthy, peppers
3 Comments
Easy grilled flatbread.
Craving a little bread with dinner tonight? Whip up this super easy recipe for grilled flatbread (make it on an outdoor grill or in a grill pan on the stove). Continue reading
Spring salad with peas and mint.
This salad recipe practically shouts spring, with now-in-season peas (three ways), radishes and mint. An easy lemon salad dressing adds great flavor. Continue reading
Posted in Dinner, Farmers' market, Recipes, Salads
Tagged basics, easy, healthy, mint, peas, seasonal, spring recipes
3 Comments
The Clara Project: creamy corn soup.
This old-fashioned creamy corn soup can be made with frozen corn. It’s great with a sprinkle of crumbled cooked bacon or finely diced red pepper. Continue reading
Posted in Clara Project, Dinner, Soups, Vegetarian
Tagged basics, corn, easy, food, homemade, vintage recipe cards
3 Comments
The Clara Project: cheesy chicken shortcakes.
It took some doing to revamp a vintage recipe for cheesy chicken shortcakes, but the result was totally worth it. Kind of like inside-out pot pie. Continue reading
Posted in Clara Project, Dinner, Recipes
Tagged basics, biscuits, cheese, chicken, food, homemade, vegetables
6 Comments
Roasted carrot and red pepper salad.
Roasted carrots and red pepper combine with cumin and an easy tahini dressing to make an unconventional salad: no lettuce required! Continue reading
Try this: How to toast pasta.
Try this: Before cooking your favorite dried pasta for a recipe, toast it lightly in the oven to lend a deep, nutty, rich flavor to your pasta dish. Continue reading
