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An Everlasting Meal by Tamar Adler
Consider the Fork by Bee Wilson
Abraham Lincoln: Vampire Hunter by Seth Grahame-Smith
The House of Mirth by Edith Wharton
Category Archives: Breakfast/brunch
Almond-oat-buttermilk scones.
These not-too-sweet almond-oat scones would be perfect (along with a bit of butter and jam) for Mother’s Day breakfast or brunch. Continue reading
Posted in Baking, Breakfast/brunch, Recipes
Tagged almonds, butter, food, homemade, scones, whole grain
3 Comments
Beautiful vegetable frittata.
The simple frittata should absolutely be part of your kitchen repertoire, as it’s a fast, easy and healthy dinner. Continue reading
Posted in Breakfast/brunch, Dinner, Meatless Monday, Recipes
Tagged basics, cheese, eggs, food, healthy, vegetables
8 Comments
Better than store-bought: Homemade yogurt.
Greek yogurt is THE food trend, and with good reason. Here’s how to make your own delicious plain yogurt at home. Continue reading
Granddad’s granola.
Thumbing through my ancient recipe box recently, I found my grandfather’s homemade granola recipe, which is truly delicious. Continue reading
Posted in Breakfast/brunch, House favorites, Recipes
Tagged agave, food, granola, healthy, homemade, honey
4 Comments
Try this: Quinoa breakfast.
Looking for a warm, healthy alternative to oatmeal? Try quinoa for breakfast, with fruited yogurt and nuts. Continue reading
Orange chocolate chip muffins.
I’ll be baking these orange chocolate chip muffins for breakfast during the holidays! Continue reading
Recipe revamp: fall granola.
I posted back in May of this year about finding the perfect homemade granola recipe after much sampling and experimenting. And just to prove that cooking is, indeed, one big experiment, I’ll share a seasonal revamp on that earlier recipe. … Continue reading
Posted in Breakfast/brunch, Recipes
Tagged berries, food, granola, healthy, homemade, nuts
3 Comments
House favorite: Donut muffins.
Yes, you read that correctly. Donuts + muffins = donut muffins. A bit of backstory: One of our favorite places on earth (besides the Side Porch Cafe, of course) is Sonoma County, Calif.—specifically, the town of Healdsburg. It’s where Rob … Continue reading
This week at the farmers’ market.
One word: Strawberries!!! The first crop of strawberries showed up this week—not too many, yet, but they’re absolutely delicious. I had a bowl of sliced strawberries with vanilla nonfat Greek yogurt and a sprinkle of Turbinado sugar for a bit … Continue reading
Posted in Breakfast/brunch, Eating local, Farmers' market, Recipes, Sides
Tagged berries, butter, food, sugarsnaps, yogurt
3 Comments
Better than store-bought: Best homemade granola.
Well, at least I think it’s the best granola recipe. For proof, there’s the fact that I. Can’t. Stop. Eating. It. In a bowl with milk for breakfast, by the handful as a snack—I’m rather stuck on this stuff. I’ve … Continue reading
Posted in Better than store-bought, Breakfast/brunch, Recipes
Tagged favorite, food, healthy, oatmeal
17 Comments











