Easy tabbouleh salad.

homemade tabbouleh salad recipe | writes4food.com

Pack-able, healthy lunch option; easy afternoon snack; part of a festive array of appetizers: Tabbouleh — that Middle Eastern salad of cracked wheat, herbs and vegetables — is a rock star. You know you have all this stuff in your fridge (OK, maybe not the cracked wheat, but we can remedy this). Get this easy recipe for homemade tabbouleh! Continue reading

Quick dill pickles.

quick refrigerator dill pickle recipe | writes4food.com

Just when I thought our cucumber crop was a bust (pollinators were slow to find all those yellow flowers hidden beneath giant leaves), we’re finding ourselves with something of a cuke farm. What to do with them? As they say on Portlandia, “We can pickle that!” Get the recipe for quick refrigerator dill pickles; they’re on our dinner table alongside burgers and chips for a summer supper tonight! Continue reading

Best summer tomato recipes.

fresh tomatoes, quartered

Are you ready? I mean, READY, people? It’s tomato season, folks. Here’s a whole library of my favorite summer tomato recipes to get you psyched about this most magical of times. Bookmark it: You’ll be wanting these tomato dishes all summer long. Get the recipes! Continue reading

Fun ingredient: seed toppings.

seed toppings

If you’ve dined out recently, you’ve probably spotted this new food trend: toasted seed toppings on all kinds of salads and main dishes. I’ve been playing around with toasted seeds (and with seed-herb blends) to dress up my summer cooking. It’s like adding a pretty scarf to a plain dress — just that little bit extra that makes it memorable. Get the recipes for toasted seed toppings and start playing yourself! Continue reading

Pasta with chard pesto and creme fraiche.

pasta with swiss chard pesto and creme fraiche recipe | writes4food.com

Here’s another taste of California Wine Country cuisine for you: a bright, velvety, gorgeous pesto made with Swiss chard, enhanced with the creamy tang of creme fraiche. (Who knew?) Get this recipe for pasta with Swiss chard pesto, inspired by our recent travels! Continue reading

Radish and avocado salad with toasted seeds.

radish and avocado salad with toasted seeds recipe | writes4food.com

A recent trip to California provided tons of culinary inspiration! It’s such a cliché, but California cuisine is just so fresh, so flavorful, so simple. This recipe for a beautiful salad of radish, avocado and toasted seeds typifies this method of cooking. Nothing complicated about it, but it’s jaw-droppingly delicious. Get the recipe! Continue reading

Poached eggs and sweet potato bacon hash.

poached eggs and sweet potato hash recipe | writes4food.com

A recent trip to California’s Sonoma County and its lovely wineries and dining scene provided a ton of much-needed inspiration for new recipes — especially for dishes that are simple, seasonal and produce-centric. I’ll be posting several of these new recipes in coming weeks. First up: a fantastic sweet potato-bacon hash with poached eggs that’s great for brunch or “breakfast for dinner.” Get the recipe! Continue reading

Strawberry pie in a brown butter graham crust.

fresh strawberry pie in salted brown butter graham crust recipe | writes4food.com

We’re on the cusp of strawberry season, and I plan to eat as many local strawberries as I can, prepared in as many ways as I can, for as long as I can. First up: my grandmother’s classic strawberry pie, moderned-up in a salted browned butter graham cracker crust. Yeah, you’re gonna want to make this. Get the recipe! Continue reading

Awesome side dishes to make for Memorial Day.

orzo pasta salad with summer vegetables and fresh herbs | writes4food.com

So, you’ve got the whole grill thing figured out for your Memorial Day cookout: burgers, brats, chops, whatever. Now you need to focus on the sides. Skip the icky storebought potato salad and the greasy, overdressed pasta salad. Here are THE side dish recipes you need for your Memorial Day menu. Check ’em out! Continue reading

Whole grain salad with tomatoes and corn.

whole grain farro salad with corn and tomatoes recipe | writes4food.com

This recipe is inspired by a dish that a colleague many years ago brought to an office potluck. Some 15 years later, it’s still one of my favorite lunchtime salads, and a great side dish for grilled chicken, too. This fantastic salad features whole-grain farro, sweet vegetables, herbs and an easy balsamic vinaigrette dressing. Get the #recipe! Continue reading