Christmas Cookie-Palooza: Fruitcake gems.

Christmas Fruicake Cookie recipe | writes4food.com

These Christmas Fruitcake Gems hit all the right notes: caramel-y but not too sweet (yay, dark brown sugar!), tender, studded with dried fruit and chopped pistachios. If you think of that leaden brick on the dessert buffet when you think fruitcake, let these Christmas fruitcake cookies change your mind. Get this and other holiday cookie recipes on writes4food.com, now through Christmas. Continue reading

Christmas Cookie-Palooza 2016.

old-fashioned Spritz butter cookie recipe | writes4food.com

Baking friends: Are you ready? Got your fresh baking powder, your new bottle of vanilla, your nuts and colored sugars and a 5-pound bag of flour? It’s Christmas Cookie-Palooza 2016! I’ll be posting festive cookie recipes on writes4food.com through the end of December; in the meantime, enjoy these recipes from the archive! Continue reading

Awesome Thanksgiving appetizers.

prosciutto-arugula puff pastry appetizers | writes4food.com

If you’re hosting the Thanksgiving feast and need just. one. more. appetizer to fill out the spread (or if you’re going to be guests like us and need to bring a little nibble) here’s your library of easy Thanksgiving Day appetizer recipes. Get the recipes on writes4food.com! Continue reading

Grandma’s homemade egg noodles.

homemade egg noodle recipe | writes4food.com

I thought of my grandmother Dorothy today, which prompted me to recall this favorite recipe she shared with me for homemade noodles. Like all cooks of her generation, Grandma is a “some of this, some of that” kind of cook, so I had to wrangle her to get the actual measurements for this recipe. Learn to make homemade egg noodles (pasta all’uovo) at writes4food.com Continue reading

All-vegetable ‘Bolognese’ pasta sauce.

hearty vegetable bolognese recipe | writes4food.com

This vegetable-centric Bolognese pasta sauce is just what I’m craving right now: full of seasonal vegetables (mushrooms, bell pepper, onion, butternut squash), yet not too heavy. It’s just right for fall. Make a big batch this weekend, and stash leftovers in the freezer for frosty winter dinners. Get the recipe on writes4food.com! Continue reading

Low-fat red pepper hummus.

homemade roasted red pepper hummus recipe | writes4food.com

In this lower-fat hummus recipe, I’ve added nonfat Greek yogurt to add tang and smooth texture. In place of tahini, I’ve used a splash of toasted sesame oil—so you get all that bold sesame flavor with less fat. Get the recipe on writes4food.com! Continue reading

Heirloom bean and tomato panzanella salad.

heirloom tomato and bean panzanella salad recipe | writes4food.com

Will you just look at this gorgeous plate of summer goodness? Heirloom tomatoes, beans, hunks of toasted bread, fresh herbs — I mean, c’mon, does it get better than this? You’ll want this recipe for Heirloom Tomato and Bean Panzanella Salad, trust me. Get it on writes4food.com! Continue reading

Sweet-spicy red bell pepper jam.

sweet and spicy red pepper jam recipe | writes4food.com

What to do with the crop of red bell peppers from the garden or farmers’ market? Make jam, of course! Sweet and a bit spicy (you can up the spice level to suit your taste), this is the perfect accompaniment to a salty cheese like Manchego. Inspired by a dish we had on vacation earlier this year. Get the recipe on writes4food.com! Continue reading