Around here, we’re knee-deep in corn season, and these hot days are producing fat, sweet, juicy ears of summery goodness. Local sweet corn has been amazing, and we’re smart to eat our fill of it while we can. Now, I’m a buttery-corn-on-the-cob girl all day long, but sometimes I want corn in a different way: raw kernels scattered over a plate of sliced tomatoes, say, or quickly sautéed. So here’s a roundup of my favorite summer corn recipes. Get thee to a farmers’ market!