Join me for a cooking class next week.

It’s tomato season, people! Looking for fun ways to use this summer’s best produce, plus tips to stash tomatoes for those dreary days of winter?

Join me on Thursday, August 6 at The Cooking School at Jungle Jim’s for a demonstration class on all things tomato, from appetizer to main course to, yes, dessert! On the menu:

  • Crostini with whipped goat cheese and oven-dried tomato pesto
  • Crisp green salad with sunny day tomato dressing
  • Pasta with no-cook tomato sauce
  • Summer corn and tomato pie — one of my very favorite recipes ever!
  • Heirloom tomato sorbetto from The Findlay Market Cookbook

Class begins at 6:00, and there are just a couple of spots left. (Psst! There’s wine!) You can learn more and register here. And check the sidebar at right for more upcoming classes and events!

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