At long last, “The Findlay Market Cookbook” heads to the printer tomorrow. I couldn’t be more proud of what I’ve seen thus far in proofs, and can’t wait to hold the printed thing in my hands.
The cookbook will be published at the end of October. If you’re as antsy as I am, you can now preorder The Findlay Market Cookbook through the Findlay Market website. You can also preview a few of the recipes from the book.
On Sunday, I shared two recipes — for the Bacon Apple Kale Sandwich and Market Basket Mixed Grill — at the Findlay Market Fall Food Festival. On November 5, we’ll be hosting a launch party. Stay tuned for more scoop on cooking demonstrations, availability and fun events!