On this gloriously sunny and pleasantly cool November 1st, I have two things growing in the garden: garlic, which is poking its little heads up through the bed of leaves it’s mulched with, and arugula. I’m having fabulous luck (knock wood) growing arugula this fall (lettuce: not so much). In a few short hours, this potful of arugula will be tossed with olive oil, sea salt and cracked pepper to go atop our house special: Pizza with fontina, prosciutto and arugula. Nom!
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