Wine: MacMurray Central Coast Pinot Noir
Tasting notes: ripe red berries, soft cinnamon, a bit of pepper
Story: This is a reliably delicious Pinot Noir, with a plusher mouthfeel that’s less astringent and austere than many pinots. It’s nicely balanced with red berry flavors and a counterpoint of spice. MacMurray’s pinot drinks nicely with or without food.
Rating (out of 4 possible paws):
Ingredients.almanac arugula basics basil beans berries bread butter cake canning cheese chicken chocolate cookies corn easy entertaining favorite favorites food garlic granola healthy herbs homemade lemon local mushrooms nuts Parmesan party pasta peppers rice risotto rosé seasonal squash tomatoes tools vintage recipe cards walnuts wine yogurt zucchini
Looking for a talented writer?
View older posts.
An Everlasting Meal by Tamar Adler
Consider the Fork by Bee Wilson
Abraham Lincoln: Vampire Hunter by Seth Grahame-Smith
The House of Mirth by Edith Wharton